Brunch Menu
$20
Course 1
Course Items
Pizza
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Cheese pizza
Pasta
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Cheese pasta
Course 2
Course Items
Rice
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Fried Rice
Lunch Menu
$20
Course 1
Course Items
Penny's Rangoon
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Delicate wonton wrappers, each hand-filled with Penny's delicious cream cheese and garlic blend. Flash-fried and served with homemade sweet and sour sauce.
Crispy Egg Rolls
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Choice of seasoned chopped chicken or vegetable, green cabbage, heirloom carrots, onion & bean thread noodles wrapped in paper thin wonton and flash-fried
Shrimp in a Blanket
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Spicy, crispy shrimp with ground chicken, citrus, roasted rice, wrapped in and eggroll skin
Tom Yum Soup
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A delicate lime and lemongrass broth with tomato, onion, mushroom and cilantro. Choose chicken, veggie or tofu
Tom Kha Soup
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Tom Yum Soup with the addition of coconut milk to provide a rich velvety texture
Penny's Salad
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Mixed field greens, heirloom tomato, carrot, fresh pineapple, raisins and crushed peanuts dressed with sweet and sour dressing.
Course 2
Course Items
Basil Fried Rice
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Fried rice with bell peppers, fresh basil, scallions farm fresh egg, sweet onion, herbs and spices
Pad Kee Mow (Drunken Noodles)
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Flat wide rice noodles prepared with sweet Thai basil, egg, bok choy, domestic and chinese broccoli, bell peppers and mushroom in a sweet soy sauce.
Cashew Stir Fry
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Cashews, carrots, onions, broccoli and bell peppers in brown sauce, a stir-fry staple made from soy, rich stock, fresh chopped garlic and more. Served with steamed rice
Red, Yellow, or Green Curry
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Our curries are a blend of spices that range from the GREEN (light fresh chili with eggplant, basil and bell pepper) to YELLOW (classic blend spices with carrot, onion and potato) to RED (dried chili flavor with basil, bamboo and bell pepper).
Course 3
Course Items
Khanom Chan
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Khanom Chan is an ancient Thai dessert, made with tapioca flour, rice flour, sugar and coconut milk, among other ingredients. The dessert is a staple in Thai Cuisine served at auspicious ceremonies.
Chocolate Rangoon
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These crispy, warm, chocolatey morsels are a decadent spin on Penny's Rangoon.
Dinner Menu
$40
Course 1
Course Items
Appetizer Sampler
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A fun assortment of some of our favorite small items: Penny's Rangoon, Thai Spicy Sausage and Spring Rolls. Served with assorted dipping sauces.
Veggie Sampler
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Veggie Pan-Seared Dumplings, Penny's Rangoon and Crunch Salad Rolls. Served with assorted dipping sauces.
Mint Beef Salad
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Seasoned pan-seared hangar steak, tossed with fresh mint, cilantro, red & green onion, carrots, Thai chilis, tomato and fresh cucumber. Served over mixed field greens tossed with citrus vinaigrette.
Tom Yum Soup
-
A delicate lime & lemongrass broth with tomato, onion, mushroom and cilantro. Choose chicken, veggie or tofu.
Tom Kha Soup
-
Tom Yum Soup with the addition of coconut milk to add a rich velvety finish.
Course 2
Course Items
Pad Thai A La Penny
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Rice noodles stir-fried with onions, fresh bean sprouts and scallions. Served over and egg crepe and finished with crushed peanuts.
Basil Fried Rice
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Fried rice with bell peppers, fresh basil, scallions, farm fresh egg, sweet onions, herbs and spices
Ginger Duck
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Fresh ginger, onions, mushrooms, bell peppers, scallions and baby bok choy in brown sauce. You may choose alternative proteins.
Pad Kee Mow (Drunken Noodles)
-
Flat wide rice noodles prepared with sweet Thai basil, farm fresh egg, Bok choy, domestic and Chinese broccoli, bell peppers and mushrooms in a sweet soy sauce.
Red, Yellow, or Green Curry
-
Our curries are a blend of spices that range from GREEN (light fresh chili with eggplant, basil and bell peppers) to YELLOW (classic blend of spices with carrot, onion and potato) to RED (dried chili flavor with basil, bamboo and bell peppers).
Course 3
Course Items
Coconut Ice Cream with Fried Banana
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Our twist on Thai street food
Mango Cheesecake
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Finished with fresh mango and whipped cream
Khanom Chan
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Khanom Chan is an ancient Thai dessert made with tapioca flour, rice flour, sugar and coconut milk, among other ingredients. The dessert is a staple of Thai cuisine and usually prepared for the most auspicious ceremonies.
Hours:
Sunday-Thursday: 11:00am - 9:00pm
Friday-Saturday: 11:00am - 10:00pm
Chef driven Thai Restaurant in park place village in Leawood. Chef Penny's flagship restaurant serves authentic elevated Thai Cusinie and fusion dishes along with craft Cocktail infusions. Her restaurant is topped by a rooftop bar called the Bamboo Room!
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