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BLU HWY

Neighborhood: Brookside

5070 Main Street
Kansas City, MO 64112
United States

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816-357-5070
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Lunch Menu $20

Course 1

Course Items
- Brunch Menu: Served Saturday & Sunday Only -
Fried Pimento Cheese - Served with tomato jam.
House Salad - Baby gem lettuce, bacon lardons, maytag blue cheese, roasted tomato, croutons, & buttermilk dressing.
Roasted Beets - Ruby grapefruit, ricotta, pistachio, radicchio castelfranco, & red wine vinaigrette.

Course 2

Course Items
Quiche - Gruyère & scallion quiches, mixed greens, & roasted potatoes.
Little Pig, Little Pig - Tempura fried pork tenderloin*, cabbage slaw, Thai chili mayo, & brioche bun.
Classic Eggs Benedict - Classic eggs benedict*, English muffin, country ham, wilted spinach, & hollandaise.
Biscuits & Sausage Gravy - House buttermilk yogurt biscuits, sausage gravy*, & roasted potatoes.
Lunch Menu $20

Course 1

Course Items
Curry Soup - Pumpkin-red curry soup, peanuts, & cilantro.
House Salad - Baby gem lettuce house salad, bacon lardons, Maytag blue cheese, roasted tomato, croutons, & buttermilk dressing.
Deviled Eggs - Campo Lindo Farms deviled eggs, pine nuts, raisins, capers, fermented hot sauce, & country ham.
Roasted Beets - Roasted Beets, ruby grapefruit, ricotta, pistachio, radicchio castelfranco, & red wine vinaigrette.

Course 2

Course Items
Chicken Cordon Bleu - Bell & Evans chicken breast, ham, Gruyère, mushroom sauce, & watercress salad.
Little Pig, Little Pig - Tempura fried pork tenderloin*, cabbage slaw, Thai chili mayo, & brioche bun.
Eggplant Parmigiana - Fried eggplant, marinara, burrata, & basil.
Crab Cake - Béarnaise sauce & celery root rémoulade.
Dinner Menu $40

Course 1

Course Items
Pimento Cheese Bites
Crab Louie - Avocado toast, heirloom tomato, horseradish, & cured egg yolk.
Curry Soup - Pumpkin-red curry, peanuts, & cilantro.
House Salad - Baby gem lettuce house salad, bacon lardons, Maytag blue cheese, roasted tomato, croutons, & buttermilk dressing.
Roasted BeetS - Ruby red grapefruit, ricotta, pistachio, radicchio castelfranco, & red wine vinaigrette.

Course 2

Course Items
Duck and Andouille Gumbo - Carolina gold rice & okra.
House Smoked Half Chicken - Mango-chipotle glaze, baked beans, & jalapeño coleslaw.
Eggplant Parmigiana - Fried eggplant, tomato, basil, & burrata.
Beef Short Rib - Horseradish-potato dumplings, winter vegetables, & gremolata.

Course 3

Course Items
Butterscotch Pudding - Salted caramel, gingersnap cookies, & whipped cream.
Ask your server about our drink specials!
Hours:

Lunch - Monday-Friday: 11:00am - 2:00pm
Happy Hour - Monday-Friday: 2:00pm - 6:00pm
Dinner - Monday-Sunday: 5:00pm - 10:00pm
Brunch - Saturday-Sunday: 10:00am - 2:00pm

American Cuisine is not classic – America is a melting pot, influenced by immigrants from all over the world. Our American Cuisine takes influences of the past and re-envisions them in dishes that will bring comfort through familiarity and surprise through creative interpretation. Join us in a culinary road trip.

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