Lunch Menu
$20
Course 1
Course Items
Miso Soup
Classic Japanese broth style soup with shiitake mushroom, tofu, wakame, & scallion.
Vegan kombu broth available.
Vegan kombu broth available.
Course 2
Course Items
Cali Roll
Crab mix, avocado, & cucumber.
Crunchy Blue
Spicy crab mix, cilantro, crispy panko, & eel sauce.
Crunchy L.A.
Crab mix, avocado, cucumber, crispy panko, & sweet chili sauce.
Hawaiian Roll
Tempura fried, mango, salmon, crab mix, & mango sauce.
Hotel Cali
Tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, & sweet chili sauce.
Just Shrimp Tempura Maki
Shrimp tempura.
Spicy Tako
Spicy octopus.
Super Asparagus
Cooked salmon, cream cheese, asparagus, & eel sauce.
Tidal Wave
Shrimp & crab stick tempura, crab mix, cream cheese, honey wasabi, & eel sauces.
Cabo Roll
Spicy bigeye tuna, crab mix, & cucumber.
Hot Popper
Smoked salmon, cream cheese, jalapeño tempura, soy paper, & sriracha.
Lion King
Crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, & chili aioli.
Negi Yellowtail
Yellowtail, garlic chip, & scallion.
Philadelphia
Smoked or raw salmon, cream cheese, scallion, & cucumber.
Roja
Bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, & sriracha.
Sake
Salmon.
Salmon Skin Roll
Crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, & lemon.
Spicy Gringo
Salmon, bigeye tuna, Dutch yellowtail, ginger, garlic chip, bbq paper, shallot, & serrano ponzu sauce.
Spicy Sake
Spicy salmon & cucumber.
Spicy Tekka
Spicy bigeye tuna & cucumber.
Tekka
Bigeye tuna.
Up in Smoke
Vegan smoked salmon, vegan cream cheese, vegan shrimp tempura, avocado, charred jalapeño, & serrano ponzu sauce.
Avo Kaluna
Plant based tuna, avocado, sesame seeds, scallion, & sweet soy sauce.
Cowgirl
Pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, & tonkatsu sauce.
Crunchy Cabbage
Tofu & napa cabbage vegan tempura, scallion, & vegan creamy spicy sauce.
Eden Roll
Sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, & maldon sea salt.
Green Goddess
Spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, & ponzu sauce.
Prince Roll
Eggplant vegan tempura, avocado, & sweet soy sauce.
Vegan Hot Pepper
Vegan smoked salmon, vegan cream cheese, vegan jalapeño tempura, soy paper, & sriracha.
Shiitake to Me
Mushrooms sautéed in coconut milk, shiitake and sweet potato, vegan tempura, truffle oil, thai basil, & sweet soy sauce.
Thai Hippie
Tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, & thai peanut sauce.
Umami Express
Pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, & sweet soy sauce.
Unami Maki
BBQ eggplant eel, vegan cream cheese, avocado, & sweet soy sauce.
V.L.T.
Bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, & vegan mayo.
Vegan Black Dragon
BBQ eggplant eel tempura, vegan cream cheese, vegan shrimp tempura, black tobiko caviart, & sweet soy sauce.
Vegan Hot Night
Vegan shrimp tempura, avocado, plant based tuna, sesame seeds, & sriracha.
Vegan South Pacific
BBQ eggplant eel tempura, vegan cream cheese, pineapple, scallion, & sweet soy sauce.
Veggie
Red pepper, vegan cream cheese, avocado, & cucumber.
Vegan Philadelphia
Vegan smoked salmon, vegan cream cheese, scallion, & cucumber.
Course 3
Course Items
Choose Second Roll from Above List
Course 4
Course Items
Mochi Ice Cream
Sticky rice cake filled with your choice of the following ice cream flavors (Choose Three): black sesame, mango, matcha, chocolate hazelnut (V), lychee (V), or seasonal.
Dinner Menu
$40
Course 1
Course Items
Miso Soup
Classic Japanese broth style soup with shiitake mushroom, tofu, wakame, & scallion.
Vegan kombu broth available.
Vegan kombu broth available.
Course 2
Course Items
Crispy Brussels Sprouts
Tossed in creamy lemon miso sauce & toasted cashews.
Charred Edamame
Classic with maldon sea salt or spicy with garlic, tamari, & togarashi.
Seaweed Salad
Mix of seaweed, cucumber sunomono, scallion, & tossed in sesame dressing.
Shishito Peppers
Sautéed Japanese peppers with citrus, tamari, & togarashi.
Itchy Salmon
Baked Atlantic salmon on top of spicy crab mix, topped with serrano, cilantro, & ponzu sauce.
Itchy Seabass
Baked seabass on top of spicy crab mix, topped with serrano, cilantro, & ponzu sauce.
Cherry Bomb
Bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi, & ponzu sauce.
Course 3
Course Items
Cali Roll
Crab mix, avocado, & cucumber.
Crunchy Blue
Spicy crab mix, cilantro, crispy panko, & eel sauce.
Crunchy L.A.
Crab mix, avocado, cucumber, crispy panko, & sweet chili sauce.
Hawaiian Roll
Crab mix, avocado, cucumber, crispy panko, & sweet chili sauce.
Hotel Cali
Tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, & sweet chili sauce.
Shrimp Tempura Maki
Shrimp tempura.
Snow White
Crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy, & eel sauces.
Spicy Tako
Spicy octopus.
Super Asparagus
Cooked salmon, cream cheese, asparagus, & eel sauce.
Tidal Wave
Shrimp & crab stick tempura, crab mix, cream cheese, honey wasabi, & eel sauces.
Cabo Roll
Spicy bigeye tuna, crab mix, & cucumber.
Hot Popper
Smoked salmon, cream cheese, jalapeño tempura, soy paper, & sriracha.
Lion King
Crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, & chili aioli.
Negi Yellowtail
Yellowtail, garlic chip, & scallion.
Philadelphia
Smoked or raw salmon, cream cheese, scallion, & cucumber.
Rainbow Roll
Bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, & cucumber.
Roja
Bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, & sriracha.
Sake
Salmon.
Salmon Skin Roll
Crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, & lemon.
Spicy Gringo
Salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, & serrano ponzu sauce.
Spicy Sake
Spicy salmon & cucumber.
Spicy Tekka
Spicy bigeye tuna & cucumber.
Tekka
Bigeye tuna.
Up in Smoke
Vegan smoked salmon, vegan cream cheese, vegan shrimp tempura, avocado, charred jalapeño, & serrano ponzu sauce.
Avo Kaluna
Plant based tuna, avocado, sesame seeds, scallion, & sweet soy sauce.
Cowgirl
Pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, & tonkatsu sauce.
Crunchy Cabbage
Tofu & napa cabbage vegan tempura, scallion, & vegan creamy spicy sauce.
Eden Roll
Sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, & maldon sea salt.
Green Goddess
Spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, & ponzu sauce.
Prince Roll
Eggplant vegan tempura, avocado, & sweet soy sauce.
Vegan Hot Popper
Vegan smoked salmon, vegan cream cheese, vegan jalapeño tempura, soy paper, & sriracha.
Shiitake to Me
Mushrooms sautéed in coconut milk, shiitake & sweet potato vegan tempura, truffle oil, thai basil, & sweet soy sauce.
Thai Hippie
Tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, & thai peanut sauce.
Unami Express
Pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, & sweet soy sauce.
Unami Maki
BBQ eggplant eel, vegan cream cheese, avocado, & sweet soy sauce.
V.L.T.
Bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, & vegan mayo.
Vegan Black Dragon
BBQ eggplant eel tempura, vegan cream cheese, vegan shrimp tempura, black tobiko caviart, & sweet soy sauce.
Vegan Hot Night
Vegan shrimp tempura, avocado, plant based tuna, sesame seeds, & sriracha.
Vegan South Pacific
BBQ eggplant eel tempura, vegan cream cheese, pineapple, scallion, & sweet soy sauce.
Veggie
Red pepper, vegan cream cheese, avocado, & cucumber.
Vegan Philadelphia
Vegan smoked salmon, vegan cream cheese, scallion, & cucumber.
Course 4
Course Items
Choose Second Roll from Above List
Course 5
Course Items
Chocolate Spring Rolls
Crispy wonton wrappers stuffed with toasted cashews, raspberry purée, & chocolate syrup. Served with vanilla ice cream.
Chocolate Torte
Chocolate ganache with coconut milk, layered with toasted coconut, cashew, & raspberry sorbet.
Ice Cream
Choice of green tea or vanilla ice cream, or raspberry sorbet.
Add a chilled glass of candoni prosecco, or ruffino sparkling rosé ($12).
Hours:
Monday-Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:30pm
Friday: 11:00am - 10:30pm
Saturday: 12:00pm - 10:30pm
Sunday: 12:00pm - 9:00pm
Blue Sushi Sake Grill transforms the sushi experience by sourcing responsibly caught seafood and uniting creative ingredients with bold flavors. Its high energy atmosphere boasts a diverse menu featuring a vast selection of sushi, warm and cold dishes, salads, desserts, and hot and cold drinks— including an extensive list of vegan and vegetarian sushi offerings.
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