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Club 27

outside_lit_up(1).png Cioppini Pasta Texas Chili creme brulee2 Indoor seating Bar Deck seating
Neighborhood: Overland Park

12501 Quivira Rd
Overland Park, KS 66213
United States

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913-890-1614
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Lunch Menu $20

Course 1

Course Items
Guajillo Steak Chili** - Texas-style steak chili served with jalapeno-honey corn bread.
Filipino Lumpia - Fried pork spring roll served with sweet chili sauce.
Vietnamese Chicken Dumpling** - Vietnamese chicken soup with vegetables & chicken dumplings.

Course 2

Course Items
Korean Fried Chicken Sandwich** - Fried chicken tossed in a Korean hot sauce, topped with a gochujang aioli, lime-honey slaw, & kimchi pickles. Served on a ginger brioche bun with a side of fries.
Open-Faced Meatloaf Sandwich - Texas toast with blue cheese bacon meatloaf glazed with a brown sugar tomato jam, served with mashed potatoes, bordelaise sauce, & crispy onions.
Pesto Salmon** - Pesto-encrusted salmon served with orzo pasta & shrimp piccata sauce.
Japanese Chopped Salad* - Cabbage & mixed greens with chopped vegetables & grilled chicken. Tossed in a honey-miso dressing.

Course 3

Course Items
Green Tea Creme Brulee** - Green tea creme brulee garnished with a Pocky matcha green tea biscuit stick.
Key Lime Pie - Key lime pie with a pineapple & mango compote.
Dinner Menu $40

Course 1

Course Items
Guajillo Steak Chili** - Texas-style steak chili served with jalapeno-honey corn bread.
Mini Chicken Pot Pie - Chicken, vegetables, & potatoes cooked in a rich parmesan bechamel sauce & topped with a truffle-infused pie dough.
Sticky Ribs** - St. Louis cut ribs with a sweet n spicy bbq sauce, served with a side of coleslaw, & house-made pickles.
Japanese Chopped Salad* - Cabbage & mixed greens with chopped vegetables. Tossed in a honey-miso dressing.

Course 2

Course Items
Korean Fried Chicken Sandwich** - Fried chicken tossed in a Korean hot sauce, topped with a gochujang aioli, lime-honey slaw, & kimchi pickles. Served on a ginger brioche bun with a side of fries.
Brazilian Flank Steak* - Sliced grilled flank steak served with roasted garlic potatoes, stewed black beans, peppers, onions, & a chimichurri sauce.
Cioppino Pasta** - San Francisco-based seafood stew served with fettuccine & a grilled crostini.
Thai Curry* - Red coconut curry served with grilled garlic pork satays & steamed jasmine rice.

Course 3

Course Items
Green Tea Creme Brulee** - Green tea creme brulee garnished with a Pocky matcha green tea biscuit stick.
Key Lime Pie - Key lime pie with a pineapple & mango compote.
Lunch Menu - choose 2 courses. Add a 3rd course for an additional $5.
Dinner Menu - choose all 3 courses.

*Gluten-Free **Gluten-Free Available
Hours:

Lunch: 11am-3:30 pm
Dinner: 4:30-8pm

Club 27 is the outstanding indoor/outdoor restaurant and bar that opened in 2019 at Sykes/Lady Overland Park Golf Club. The menu features American-style cuisine with modern twists in a country club-like setting. The full-service bar features professional bartenders creating drinks with fresh ingredients and fine liquors, as well as beverages at all price points. With a wide selection of beer, wine and specialty cocktails, we have something for everyone.

On nice days, we raise the garage doors of the restaurant and bar to let diners enjoy the open-air seating. Overlooking the course with 180 degree panoramic views, the scene of the superbly maintained course from the second story is breathtaking. Positioned with the outdoor section on the east side of the building, you will appreciate the spectacular views of the sunrise in the morning, while enjoying shady, comfortable seating by noon! We have five televisions inside the restaurant and five outside for you to enjoy your favorite sports and entertainment while dining with your friends.

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