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Cooper's Hawk Winery & Restaurant - Lee's Summit

Neighborhood: Southeast

540 NW Chipman Rd
Lee's Summit, MO 64086
United States

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(816) 766-0123
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Lunch Menu $20

Course 1

Course Items
Crab & Lobster Bisque
Tortilla Soup
Plain ol' House Salad

Course 2

Course Items
The Leonard Burger - A tribute to founder Tim McEnery's father. Double patty, signature sauce, caramelized onion, American cheese, lettuce, & tomato.
Dana's Parmesan-Crusted Chicken - Tomato basil relish, lemon butter, Mary’s potatoes, & garlic green beans.
Chicken Madeira - Mushrooms, fontina, Mary’s potatoes, & asparagus.
Gnocchi Carbonara - Pancetta, chicken, sage, peas, & parmesan garlic cream sauce.
Keaton's Spaghetti & House-made Meatballs - Bucatini pasta, rich tomato-bolognese, burrata dolce, basil, & extra virgin olive oil.
Flatbread & Salad Combo - Choice of: plain ol’ house, caesar, & chopped wedge.
Choice of: Italian sausage & whipped burrata, caprese, roasted vegetable, & goat cheese.
Cilantro Ranch Chicken Sandwich - Melted cheddar, applewood smoked bacon, smashed avocado, cilantro ranch, & seasoned mayo.

Course 3

Course Items
Truffle of the Month
White Chocolate Truffle
Dark Chocolate Truffle
Dinner Menu $40

Course 1

Course Items
Over the Border Egg Rolls - House-made with southwest chicken, corn, black beans, cilantro, & cheese. With tomatillo salsa, cilantro ranch, & cashew dipping sauces.
Chicken Potstickers - Sweet & spicy mustard & ginger soy sauce.
Chopped Wedge - Applewood smoked bacon, bleu cheese, red onion, sweet grape tomatoes, italian vinaigrette, & bleu cheese dressing.

Course 2

Course Items
Chicken Madeira - Mushrooms, fontina, Mary’s potatoes, & asparagus.
Gnocchi Carbonara - Pancetta, chicken, sage, peas, & parmesan garlic cream sauce.
Jambalaya - Chicken, shrimp, andouille, onion, tomato, peppers, & jasmine rice.
Pretzel-Crusted Pork Chops - BBQ maple glaze, Mary’s potatoes, roasted broccolini, & candied bacon lardon.

Course 3

Course Items
S'more Budino - Caramel custard, valrhona chocolate mousse, & brown-butter toasted graham cracker.
Cooper's Hawk Chocolate Cake - Valrhona chocolate, hazelnut ganache, & vanilla ice cream.
Salted Caramel Crème Brûlée - Fresh berries & flaky sea salt.
Hours:

Sunday-Thursday: 11:00am - 9:00pm
Friday-Saturday: 11:00am - 10:00pm

An eclectic combination of winery, restaurant, and retail shop, Guests of Cooper's Hawk Winery & Restaurants enjoy a modern, casual dining experience with warm service and a menu designed with their own handcrafted wines in mind. The menu features contemporary-American dishes with bin numbers listed next to each item to guide guests into their selection's perfect wine match. In addition to dining, Cooper's Hawk offers a full-service bar, private party rooms, an authentic barrel aging room, and Napa-style tasting room with specialty gift store, giving visitors the chance to sample Cooper's Hawk proprietary wines in a traditional winery setting. Headquartered in Countryside, Ill., the Cooper's Hawk central wine facility produces over 175,000 gallons of wine per year. Truck loads packed with up to twenty tons of hand-picked grapes from California, Oregon, and Washington are delivered directly to the winery door for production that takes place year round.

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