Lunch Menu
$20
Course 1
Course Items
Tortilla Soup (GS)
Roasted Tomato Bisque (V)
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Grilled cheese fritters.
Our Original Baked Potato Soup
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Loaded up with bacon, scallions, & cheddar.
House Salad
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Bacon, corn, croutons, & choice of blue cheese crumbles or white cheddar.
Caesar Salad
Course 2
Course Items
Houlihan's Cheeseburger (GS)
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Cheddar cheese, lettuce, tomato, & red onion. All with choice of one side.
Whole Grain Veggie Burger (V)
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Brown rice, quinoa, bulgur, roasted corn, roasted red peppers, black beans, mushrooms, green bell peppers, buttermilk ranch-dressed greens, & tomato. All with choice of one side.
So. Cal Fish Tacos
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Panko-breaded Atlantic whitefish, chipotle mayo, Napa cabbage, honey cumin dressing, & sour cream. All with choice of one side.
Chicken Asian Chop Chop
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Sesame-glaze, snow peas, roasted peanuts, red bell peppers, jicama, wontons, & peanut-ginger dressing. All with choice of one side.
Turkey Club
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B sliced gouda, brown sugar bacon, tomato, lettuce, dijonaise, & basil butter-toasted tuscan bread. All with choice of one side.
Brentwood Chicken Sandwich
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Bacon, gouda, dijon mayo, baby greens, tomato, & red onion. All with choice of one side.
Course 3
Course Items
Brownie Batter Cake (V)
Vanilla Bean Cheesecake (V)
Course 4
Course Items
Pink Elephant
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Premium French vodka infused with organic blood orange juice, mango & passion fruit, with a prosecco float. $9.25
Spicy Blackberry Margarita
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Espolòn Blanco Tequila infused with sliced jalapeños, St-Germain Elderflower Liqueur, simple syrup, & blackberry purée. $11.00
Kim Crawford Sauvignon Blanc
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$16 glass / $52 bottle
J. Lohr Seven Oaks Cabernet Sauvignon
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$14.75 glass / $45 bottle
Dinner Menu
$40
Course 1
Course Items
Chicken Lettuce Wraps
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Sesame glaze, scallions, wontons, & peanut-ginger sauce.
Char-crusted Ahi Tuna
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Thai chile glaze, wasabi mayo, & asian slaw.
Houlihan's Famous 'Shrooms (V)
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Stuffed with garlic-herb cream cheese, four-count.
Pan-fried Pork Dumplings
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Sriracha & sesame-ginger soy sauce.
House Salad
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Bacon, corn, croutons, & choice of blue cheese crumbles or white cheddar.
Caesar Salad
Course 2
Course Items
Lemony Chicken Piccata
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Thinly-pounded, sautéed chicken breast, white wine butter sauce, lemon herb butter, fried capers, & oven roasted tomatoes over fettuccine alfredo.
Large Seared Georges Bank Scallops
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Asparagus risotto, baby arugula, & basil-infused olive oil.
Sedona Shrimp Pasta
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A fettuccine tossed in a light ancho butter sauce, sautéed shrimp, tomato concasse, spinach, basil, & focaccia crisps.
Grilled Atlantic Salmon (GS)
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5oz lemon-dill butter & honest gold mashers.
Meatloaf No. 9
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Red wine mushroom gravy, honest gold mashers, & garlic green beans.
Stuffed Chicken Breast
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Garlic-herb cream cheese & honest gold mashers.
5oz Petite Top Sirloin (GS)
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Includes your choice of two sides. Add grilled shrimp.
Blackened Mahi-Mahi (GS)
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Pan crusted in Cajun spices, fire roasted red pepper sauce, black beans & rice, avocado crema, & pico de gallo.
6oz Center-cut Filet Mignon (GS)
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Includes your choice of two sides.
Course 3
Course Items
Brownie Batter Cake (V)
Vanilla Bean Cheesecake (V)
Course 4
Course Items
Pink Elephant
-
Premium French vodka infused with organic blood orange juice, mango & passion fruit, with a prosecco float. $9.25
Spicy Blackberry Margarita
-
Espolòn Blanco Tequila infused with sliced jalapeños, St-Germain Elderflower Liqueur, simple syrup, & blackberry purée. $11.00
Kim Crawford Sauvignon Blanc
-
$16 glass / $52 bottle
J. Lohr Seven Oaks Cabernet Sauvignon
-
$14.75 glass / $45 bottle
Hours:
Monday-Sunday: 11:00am - 9:00pm
Friday - Saturday: 11:00am - 10:00pm
Whether you’re looking for a great meal for lunch or dinner, or just a place to unwind with the best local happy hour, the Lee's Summit Houlihan’s restaurant provides a great dining experience. Drink up our happy hour specials, check out our current happenings or just find your favorite item on our menu.