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Iron Horse Bar & Grill - Lee's Summit

Baseball Cut Top Sirloin BLACKENED CAJUN SHRIMP AND SALMON
Neighborhood: Southeast

1012 SE Blue Pkwy
Lee's Summit, MO 64063
United States

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(816) 246-4434
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Lunch Menu $40

Course 1

Course Items
Fried Pickles - We take our stacker pickles, coat them in a panko parmesan breading, fry them crispy & golden, & served with jalapeno ranch.
Dinner Salad - Mixed lettuce, fresh tomato, shaved carrots, shredded cheddar cheese, & red onion. Your choice of dressing (ranch, honey mustard, avocado crème, balsamic vinaigrette, jalapeno ranch).
Dinner Caesar Salad - Fresh grilled romaine, in-house made croutons, & grated parmesan served with homemade caesar dressing.
Buffalo Chicken Dip - Ancho grilled chicken mixed in cream cheese with buffalo sauce, garlic, & scallions. Served with grilled pita & fresh veggie.
Creamy Tomato Soup - Roasted ripe tomatoes, sautéed yellow onions, carrots, blended with cream then strained for that ultra-creamy soup served with a parmesan breaded cheese ball.

Course 2

Course Items
Teriyaki Glazed Double Bone Pork Chop - 12oz double bone pork chop seasoned with brown sugar, glazed with house made teriyaki sauce. Presented on a pile of fresh cut green beans with sautéed red onions & smoked bacon. It’s accompanied with a side of cilantro & lime rice.
Baseball Cut Top Sirloin - Center cut 8oz top sirloin. It's lean, thick, & flavorful. The steak is tenderized to perfection & topped with red wine reduction sauce. Served on a bed of fresh green beans, with red onions & bacon & angled cut grilled zucchini.
Blackened Cajun Shrimp & Salmon - Grilled blackened salmon with shrimp sautéed in-house cajun seasoning served over a bed of cilantro lime rice with cajun glazed carrots.
Country Fried Chicken - The chicken breast is breaded when your order is placed. It’s then cooked to a golden crisp perfection & topped with a thick made from scratch white gravy. Served with homemade creamy mashed potatoes & glazed baby carrots on the side.

Course 3

Course Items
Texas Chocolate Sheet Cake w/ Vanilla Ice Cream - Rich, moist, chocolate cake, topped with house-made chocolate frosting & toasted pecans drizzled with a whiskey caramel glaze.
House-made Bread Pudding - Fresh made bread pudding with the perfect amount of almond sauce. Warms the soul!!!
Dinner Menu $40

Course 1

Course Items
Fried Pickles - We take our stacker pickles, coat them in a panko parmesan breading, fry them crispy & golden, & served with jalapeno ranch.
Dinner Salad - Mixed lettuce, fresh tomato, shaved carrots, shredded cheddar cheese, & red onion. Your choice of dressing (ranch, honey mustard, avocado crème, balsamic vinaigrette, jalapeno ranch).
Dinner Caesar Salad - Fresh grilled romaine, in-house made croutons, & grated parmesan served with homemade caesar dressing.
Buffalo Chicken Dip - Ancho grilled chicken mixed in cream cheese with buffalo sauce, garlic, & scallions. Served with grilled pita & fresh veggie.
Creamy Tomato Soup - Roasted ripe tomatoes, sautéed yellow onions, carrots, blended with cream then strained for that ultra-creamy soup served with a parmesan breaded cheese ball.

Course 2

Course Items
Teriyaki Glazed Double Bone Pork Chop - 12oz double bone pork chop seasoned with brown sugar, glazed with house made teriyaki sauce. Presented on a pile of fresh cut green beans with sautéed red onions & smoked bacon. It’s accompanied with a side of cilantro & lime rice.
Baseball Cut Top Sirloin - Center cut 8oz top sirloin. It's lean, thick, & flavorful. The steak is tenderized to perfection & topped with red wine reduction sauce. Served on a bed of fresh green beans, with red onions & bacon & angled cut grilled zucchini.
Blackened Cajun Shrimp & Salmon - Grilled blackened salmon with shrimp sautéed in-house cajun seasoning served over a bed of cilantro lime rice with cajun glazed carrots.
Country Fried Chicken - The chicken breast is breaded when your order is placed. It’s then cooked to a golden crisp perfection & topped with a thick made from scratch white gravy. Served with homemade creamy mashed potatoes & glazed baby carrots on the side.

Course 3

Course Items
Texas Chocolate Sheet Cake w/ Vanilla Ice Cream - Rich, moist, chocolate cake, topped with house-made chocolate frosting & toasted pecans drizzled with a whiskey caramel glaze.
House-made Bread Pudding - Fresh made bread pudding with the perfect amount of almond sauce. Warms the soul!!!
Included Beverages (Choice of One): Domestic Draft, Dark Horse Chardonnay, Dark Horse Cabernet, or Soda/Tea
Hours:

Monday-Sunday: 11:00am - 1:00pm

Kitchen
Sunday-Thursday: 11:00am - 10:00pm
Friday-Saturday: 11:00am-11:00pm

Handmade, scratch cooking, American style food prepared in an open concept kitchen, as we always say "You Can't Fake Fresh."

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