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Nick and Jake's - Parkville

Neighborhood: North

6325 N Lewis St. Suite 110
Parkville, MO 64152
United States

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816-584-8535
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Lunch Menu $20

Course 1

Course Items
Nick's Salad - Mixed greens, almonds, red onions, marinated tomatoes, blue cheese crumbles, kalamata olives, & tuscan vinaigrette.
Jake's Salad - Iceberg, romaine, bacon, jack & cheddar, tomatoes, green onions, croutons, & choice of dressing.
Caesar Salad - Romaine, parmesan cheese, croutons, & caesar dressing.
Steak Soup
Soup of the Day

Course 2

Course Items
New York Style Pastrami Sandwich - Thinly sliced “Navel” pastrami, local marbled rye, house made beer mustard, swiss, coleslaw, & guest choice of side.
Crispy Thai Shrimp Salad - Mixed Lettuce, Sriracha Noodles, Edamame, Carrots, Peanuts, Crispy Wontons, Green Onion, Sesame Vinaigrette, Peanut Sauce
Smothered Chopped Steak - 10oz grilled chopped steak, mashed potatoes, green beans, caramelized onions, sautéed mushrooms, & port wine demi glaze.
Dr. Pepper Burnt Ends - 8oz house smoked burnt ends, green chile mac & cheese, coleslaw, Dr. Pepper bbq sauce, & jalapeño cornmeal toast.
Winter Catch of the Day - 6oz grilled Atlantic salmon, parmesan crust, brown rice & quinoa, kale & butternut squash, chardonnay cream sauce, & grilled lemon.

Course 3

Course Items
Chocolate Cake ($3.50) - Buttercream chocolate frosting, fresh whipped cream, & chocolate sauce.
Carrot Cake (+$3.50) - Cream cheese frosting, & crème anglaise.
Apple Crisp (+$3.50) - Warm apple crisp, ice cream, caramel sauce, & homemade granola.
Dinner Menu $40

Course 1

Course Items
Nick's Salad - Mixed greens, almonds, red onions, marinated tomatoes, blue cheese crumbles, kalamata olives, & tuscan vinaigrette.
Jake's Salad - Iceberg, romaine, bacon, jack & cheddar, tomatoes, green onions, croutons, & choice of dressing.
Caesar Salad - Romaine, parmesan cheese, croutons, & caesar dressing.
Steak Soup
Soup of the Day

Course 2

Course Items
Whiskey Peach Pork Chop - 16oz whiskey dipped porterhouse pork chop, mashed potatoes, bacon smothered cabbage, & whiskey peach glaze.
Smothered KC Strip - 12oz certified angus beef KC strip, mashed potatoes, caramelized onions, sautéed mushrooms, & port wine demi glaze.
Winter Seafood Tortellini - Sautéed shrimp & scallops, prosciutto, 3-cheese tortellini, arugula, sundried tomatoes, whiskey-parmesan cream sauce, basil oil, & garlic baguette.
Winter Catch of the Day - 6oz parmesan crusted scallops, brown rice & quinoa, kale & butternut squash, chardonnay cream sauce, & grilled lemon.

Course 3

Course Items
Chocolate Cake - Buttercream chocolate frosting, fresh whipped cream, & chocolate sauce.
Carrot Cake - Cream cheese frosting, & crème anglaise.
Apple Crisp - Warm apple crisp, ice cream, caramel sauce, & homemade granola.
Restaurant week menu is not available for carry-out. Please call the restaurant for reservations (816) 584-8535
Hours:

Monday-Thursday: 11:00am - 10:00pm
Friday-Saturday: 11:00am - 11:00pm
Sunday: 11:00am - 9:00pm

Nick and Jake’s serves up chef-driven American cuisine (and a few tasty surprises). In addition to our mouthwatering menu, which ranges from burgers and sandwiches to seafood and filet mignon, the creative culinary team is always developing new specials to blow your mind. Also pretty mind-blowing? Our Sunday brunch buffet, voted the best in Kansas City. And don’t forget about drinks—we certainly don’t. Make a selection from our beer and wine lists, order up a specialty cocktail or sip our bartenders’ latest mixed masterpiece. Cheers!

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