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Coco Bolos Mexican Grill and Cantina

Carribean BBQ Bacon Wrapped Shrimp Evil Border Chicken Margarita Flight Hot Maryland Crab Dip Wite & Red Sangria Spicy Margarita Street Tacos Tequila Flight Tijuana Trainwreck Trio Appetizer
Neighborhood: Overland Park

5621 W 135th St.
Overland Park, KS 66223
United States

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913-766-5000
Find A Table Order carryout Order Delivery
Lunch Menu $20

Course 1

Course Items
Hand Crafted Chips and Queso - Scratch-made, served with our hand crafted corn tortilla chips.
Hand Crafted Chips and Guacamole - Scratch-made, served with our hand crafted corn tortilla chips
Cup of Soup - Choice of:
Chile Verde: Pork shoulder, green chiles, tomatoes, onions, & jack cheese.
Chile con Carne: Pork shoulder, red chiles, and queso fresco
Chicken Tortilla: Traditional creamy shredded chicken tortilla soup

Course 2

Course Items
Southwest Cobb Salad - Mixed greens under grilled chicken breast, chorizo, chopped egg, tomato, red peppers, corn, queso fresco, pumpkin seeds, & avocado. Tossed with our signature lime vinaigrette.
Tostada Salad, Grilled Chicken or Steak - Fresh field greens over a fried corn tortilla with cheese, Bolo beans, & black olives, with a choice of grilled chicken, steak, or mushroom.
Topped with pico de gallo & red chile aioli. Tossed with our signature lime vinaigrette dressing.
California Club - Grilled chicken or portabello mushroom with bacon, guacamole, tomatoes, cheese, & ancho aioli served on a toasted ciabatta bun.
Bolos Fajita Quesadilla - Grilled flour tortilla folded over grilled steak, chicken or mushroom, sweet peppers, onions, & Jack cheese, topped with pico de gallo.
Served with a side of jalapeño ranch.
Bolos Bowl or Street Tacos (2) - Chicken Al Carbon, Steak Al Carbon, Pork Carnitas, Beef Barbacoa, Beef Americano, Shredded Chicken Machaca, Chorizo, Veggie & Black Bean, Crispy Avocado, Beyond Beef, Mahi Mahi, Gulf Shrimp, or Cajun Shrimp.

Course 3

Course Items
Dessert Chimichangas - Raspberry filling & fried. Served with vanilla ice cream.
Dinner Menu $40

Course 1

Course Items
Hand Crafted Chips and Queso or Guacamole - Scratch-made, served with our hand crafted corn tortilla chips.
Cup of Soup - Choice of:
Chile Verde: Pork shoulder, green chiles, tomatoes, onions, & jack cheese.
Chile con Carne: Pork shoulder, red chiles, and queso fresco
Chicken Tortilla: Traditional creamy shredded chicken tortilla soup
Small Bolos Nachos - Our handcrafted chips smothered with homemade chorizo, chile verde, Bolo beans, jalapeños, & cheese. Topped with our salsa del fuego, sour cream, green onions, & cilantro.
Caribbean BBQ Bacon Wrapped Shrimp (3) - Bacon-wrapped grilled shrimp basted in our Caribbean BBQ sauce & served over our jalapeño slaw with a side of ancho aioli.

Course 2

Course Items
Tostada Salad, Grilled Chicken or Steak - Fresh field greens over a fried corn tortilla with cheese, Bolo beans, & black olives, with a choice of grilled chicken, steak, or mushroom.
Topped with pico de gallo & red chile aioli. Tossed with our signature lime vinaigrette dressing.
Evil Border Chicken - Ale marinated chicken breast topped with chorizo, Jack cheese, poblano peppers, onions, & tomatillo cream sauce. Served on a bed of red chile taters with a side of sautéed veggies.
Coco's Carne Asada - Seasoned Steak with grilled onion & steak on top. Served with potato & veggie.
Blackened Mahi Mahi - Our blackened mahi mahi topped with black bean & corn salsa, cilantro citrus sauce, & pineapple salsa. Served with side of coconut rice & sautéed vegetables.
Tijuana Trainwreck - Layers of corn tortillas, machaca chicken, chile verde, chile con carne, Bolo beans, & Jack cheese. Baked, served in a skillet, & topped with corn & black bean salsa, sour cream, with a side of taters Las Cruces.
Chimichanga - Large flour tortilla stuffed with machacha chicken, Navajo rice, tomatillo cream sauce, & red chile sauce. Deep fried & smothered in queso. Served with side of Navajo rice & Bolo beans.

Course 3

Course Items
Dessert Chimichangas - Raspberry filling & fried. Served with vanilla ice cream.
Bolos Churros - Traditional Spanish sugared Churros with Caramel dip.
Dinner Menu $55

Course 1

Course Items
Hand Crafted Chips and Queso or Guacamole - Scratch-made, served with our hand crafted corn tortilla chips.
Small Bolos Nachos - Our handcrafted chips smothered with homemade chorizo, chile verde, Bolo beans, jalapeños, & cheese. Topped with our salsa del fuego, sour cream, green onions, & cilantro.
Caribbean BBQ Bacon Wrapped Shrimp (3) - Bacon-wrapped grilled shrimp basted in our Caribbean BBQ sauce & served over our jalapeño slaw with a side of ancho aioli.

Course 2

Course Items
Tijuana Trainwreck - Layers of corn tortillas, machaca chicken, chile verde, chile con carne, Bolo beans, & Jack cheese. Baked, served in a skillet, & topped with corn & black bean salsa, sour cream, with a side of taters Las Cruces.
Black & White Pizza - A house favorite! Our creamy Alfredo sauce & parmesan on a flaky crust topped with grilled chicken, black beans, Jack cheese
& jalapeños.
Bolos Chicken Alfredo Pasta - Simple & delicious penne pasta with alfredo sauce topped with a protein of your choice. Served with a side of grilled bread.
Chimichanga - Large flour tortilla stuffed with machacha chicken, Navajo rice, tomatillo cream sauce, & red chile sauce. Deep fried & smothered in queso. Served with side of Navajo rice & Bolo beans.
Chicken Enchiladas Suizas - Three corn tortillas stuffed with machaca chicken & red chile sauce. Topped with tomatillo sauce, Jack cheese, & sour cream. Served with
a side of Navajo rice & Bolo beans.
Bolo's Street Tacos (2) - Served with rice & beans.
Chicken Al Carbon, Steak Al Carbon, Pork Carnitas, Beef Barbacoa, Beef Americano, Shredded Chicken Machaca, Chorizo, Veggie & Black Bean, Crispy Avocado, Beyond Beef, Mahi Mahi, Gulf Shrimp or Cajun Shrimp

Course 3

Course Items
Dessert Chimichangas - Raspberry filling & fried. Served with vanilla ice cream.
Bolos Churros - Traditional Spanish sugared Churros with Caramel dip.
$55 Option for Two: Choice of one appetizer, two entrees, and one dessert.
Hours:

Sunday-Thursday: 11:00am - 9:00pm
Friday-Saturday: 11:00am - 11:00pm

At CocoBolos Mexican Grill & Cantina, indulge in your favorite Mexican and south of the border dishes - all made in our scratch kitchen! Good times, great friends and special occasions are often accompanied by the two things we love most: mouth-watering food and killer drinks. Toss in great music, good people and a colorful atmosphere and you'll find something we like to think is pretty close to food heaven.

Unlimited complimentary Chips & Salsa. Lunch, happy hour or dinner – let the party begin! We DELIVER and CATER, too!


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