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Ophelia's Restaurant

Neighborhood: East

201 N Main St
Independence, MO 64050
United States

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816-461-4525

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Lunch Menu $40

Course 1

Course Items

Napa Cabbage Wedge With Asian Ranch - Crispy bacon, olive oil, rice vinegar miso, tahini soy sauce, sesame oil, & napa cabbage.

Pan Roasted Salmon With Citrus And Coconut Crunch - 3oz pan roasted salmon with serrano chile peppers, ginger, coconut flakes, roasted peanuts, sliced citrus, & rice vinegar finished with flake salt.

Butternut Squash Soup - Roasted butternut squash pureed with cream, herbs, salt, & pepper.

Course 2

Course Items

Peach & Prosciutto Sandwich - Peaches, red wine vinaigrette, chili crisp, sliced cheddar, basil, & thin sliced prosciutto.

Shrimp Pasta With Preserved Lemon - Rigatoni pasta, four large shrimp, garlic, preserved lemon, red pepper flakes Parmesan cheese, & finished with parsley.

Smash Burger Royale - Double smash burger with garlic aioli, pickles, two-year aged white cheddar, bacon, fried egg, lettuce, & tomato.

Course 3

Course Items

Chocolate Pot De Crème - Rich & supple chocolate custard served with chocolate mousse & powdered sugar.

Bananas Foster - Caramelized bananas in brown sugar & dark rum, vanilla ice cream, roasted pecans, cinnamon, & cardamom.

Dinner Menu $50

Course 1

Course Items

Napa Cabbage Wedge With Asian Ranch - Crispy bacon, olive oil, rice vinegar miso, tahini soy sauce, sesame oil, & napa cabbage.

Pan Roasted Salmon With Citrus And Coconut Crunch - 3oz pan roasted salmon with serrano chile peppers, ginger, coconut flakes, roasted peanuts, sliced citrus, & rice vinegar finished with flake salt.

Butternut Squash Soup - Roasted butternut squash pureed with cream, herbs, salt, & pepper.

Course 2

Course Items

Scallop And Prawn Pasta With Burst Cherry Tomatoes - Two perfectly seared U10 scallops and 3 prawns cooked in butter, garlic, and herbs, spaghetti pasta, burst fire roasted cherry tomatoes, white wine, & parsley.

Pan Seared Duck Breast - Seared duck breast, roasted beet root puree, served with pan roasted rainbow carrots, radishes, turnips, & parsnips. Finished with a garlic, thyme, & balsamic vinegar.

Grilled Flatiron Steak - 10oz grilled flatiron steak, served with garlicky roasted potato salad, & grilled broccolini.

Course 3

Course Items

Chocolate Pot De Crème - Rich & supple chocolate custard served with chocolate mousse & powdered sugar.

Bananas Foster - Caramelized bananas in brown sugar & dark rum, vanilla ice cream, roasted pecans, cinnamon, & cardamom.

Hours:

Monday: Closed
Tuesday - Saturday: 11:30am - 8:00pm

American/European with a twist

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