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Boru Asian Eatery

Neighborhood: Waldo

500 West 75th Street
Kansas City, MO 64114
United States

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816-541-3651
Find A Table Order carryout
Lunch Menu $20

Course 1

Course Items
*The Boru - Pork belly, soy pickled shitake mushrooms, garlic greens, pickled takana, scallions, 6-min egg, & shoyu bone broth.
Spicy Miso - Stewed ground pork, bean curd, shitake mushrooms, rich miso bone broth, bean sprouts, scallions, & 6-min egg
General Oh Tso Good Chicken - Crispy chicken, broccoli, & spicy garlic sauce.

Course 2

Course Items
Key Lime Pie - Graham cracker crust & mango gelee.
Chocolate Coconut Cake - Rich Chocolate Cake, coconut filling, vanilla bean buttercream, & bittersweet ganache.

Course 3

Course Items
Drinks for Two - Choice of: Two Asahi Drafts or One Bottle of Jinro Fresh: Grape or Grapefruit Soju
Dinner Menu $20

Course 1

Course Items
*The Boru - Pork belly, soy pickled shitake mushrooms, garlic greens, pickled takana, scallions, 6-min egg, & shoyu bone broth.
Spicy Miso - Stewed ground pork, bean curd, shitake mushrooms, rich miso bone broth, bean sprouts, scallions, & 6-min egg.
General Oh Tso Good Chicken - Crispy chicken, broccoli, & spicy garlic sauce.

Course 2

Course Items
Key Lime Pie - Graham cracker crust & mango gelee.
Chocolate Coconut Cake - Rich chocolate cake, coconut filling, vanilla bean buttercream, & bittersweet ganache.

Course 3

Course Items
Drinks for 2 - Choice of: Two Asahi Drafts, or One Bottle of Jinro Fresh: Grape or Grapefruit Soju
Contact the restaurant directly for more information.
Hours:

Monday-Thursday: 3:00pm - 9:00pm
Friday: 3:00pm - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 11:00am - 9:00pm

Boru Asian Eatery is a chef-driven restaurant in Kansas City’s historic Waldo neighborhood serving dinner, weekend lunch and brunch and daily happy hour. The restaurant’s menu features a mix of Asian influences like Dandan noodles, ramen, bao buns and crispy crab rangoons. Boru Asian Eatery is led by long-time restaurateurs Domhnall Molloy and Andy Lock and Culinary Director, Po Wang.

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