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Stock Hill

Bar & Lounge Cocktails Filet Twice Baked Potato
Neighborhood: Country Club Plaza

4800 Main St
Ste G001
Kansas City, MO 64112
United States

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816-895-8400
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Dinner Menu $55

Course 1

Course Items
Seafood Bisque
Spinach & Watercress Salad - House made boursin cheese, pear, hazelnut, & white balsamic.
Arugula Salad - Arugula, apples, bacon, blue cheese, & walnuts

Course 2

Course Items
Short Ribs - Wild mushrooms, bacon, root vegetables, red wine, truffle & leek polenta, & aromatic herbs.
Sole Osso Bucco - Roasted sole, leek, lemongrass fumet veloute, mashed cauliflower, & chives.
Prime Hangar Steak or 7oz Filet of Beef (+$10) - Peppercorn roasted, black truffle demi glace, pommes aligot, & confit of charred brussels sprouts.
Smoked Mushroom Carbonara - Fresh fettucine, smoked mushrooms, local egg yolk liason, parmesan, & black pepper.
Upgrade - 14oz Wagyu Ribeye (+$24)
Complements - Grilled Lobster Tail ($32)
Lobster Oscar ($22)
Jumbo Sea Scallops ($18)

Course 3

Course Items
Cheesecake - Mascarpone cheesecake & black cherry red wine reduction.
Chocolate Torte - Sauce of seasonal berries, pecan praline, & chantilly cream.
Hours:

Monday-Thursday: 4:00pm - 10:00pm
Friday-Saturday: 4:00pm -12:00am
Sunday: 4:00pm - 10:00pm

Stock Hill reimagines the classic Kansas City steakhouse for a new generation. It combines the time-honored heritage of grace, expertise, and polished service with impeccable precision, craftsmanship, and imaginative interpretations of the finest steakhouse selections. The Stock Hill name pays homage to its historic neighborhood nestled in the former Kansas City Board of Trade building in south Country Club Plaza. This rare merger of both nostalgic and novel luxury offers guests a strikingly seductive ambiance and revolutionary culinary excellence, meant to carefully craft moments of an authentic new breed of Midwestern hospitality.

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