1. Home
2. Restaurants
3. Nick and Jake's - Shawnee

Nick and Jake's - Shawnee

Neighborhood: West

22220 Midland Dr.
Shawnee, KS 66226
United States

GET DIRECTIONS

913-914-8535

Visit Website

Find A Table Order carryout

Other Locations Parkville Overland Park

Lunch Menu $20

Course 1

Course Items

Nick's Salad - Mixed greens, almonds, red onions, marinated tomatoes, blue cheese crumbles, kalamata olives, & tuscan vinaigrette.

Jake's Salad - Iceberg, romaine, bacon, jack & cheddar, tomatoes, green onions, croutons, & choice of dressing.

Caesar Salad - Romaine, parmesan cheese, croutons, & caesar dressing.

Steak Soup

Soup of the Day

Course 2

Course Items

New York Style Pastrami Sandwich - Thinly sliced “Navel” pastrami, local marbled rye, house made beer mustard, swiss, coleslaw, & guest choice of side.

Crispy Thai Shrimp Salad - Mixed greens, sriracha noodles, edamame, carrots, peanuts, crispy wontons, green onion, sesame vinaigrette, & peanut sauce.

Smothered Chopped Steak - 10oz grilled chopped steak, mashed potatoes, green beans, caramelized onions, sautéed mushrooms, & port wine demi glaze.

Dr. Pepper Burnt Ends - 8oz house smoked burnt ends, green chile mac & cheese, coleslaw, Dr. Pepper bbq sauce, & jalapeño cornmeal toast.

Winter Catch of the Day - 6oz grilled Atlantic salmon, parmesan crust, brown rice & quinoa, kale & butternut squash, chardonnay cream sauce, & grilled lemon.

Course 3

Course Items

Chocolate Cake (+$3.50) - Buttercream chocolate frosting, fresh whipped cream, & chocolate sauce.

Carrot Cake (+$3.50) - Cream cheese frosting, & crème anglaise.

Apple Crisp (+$3.50) - Warm apple crisp, ice cream, caramel sauce, & homemade granola.

Dinner Menu $40

Course 1

Course Items

Nick's Salad - Mixed greens, almonds, red onions, marinated tomatoes, blue cheese crumbles, kalamata olives, & tuscan vinaigrette.

Jake's Salad - Iceberg, romaine, bacon, jack & cheddar, tomatoes, green onions, croutons, & choice of dressing.

Caesar Salad - Romaine, parmesan cheese, croutons, & caesar dressing

Steak Soup

Soup of the Day

Course 2

Course Items

Whiskey Peach Pork Chop - 16oz whiskey dipped porterhouse pork chop, mashed potatoes, bacon smothered cabbage, & whiskey peach glaze.

Smothered KC Strip - 12oz certified angus beef KC strip, mashed potatoes, caramelized onions, sautéed mushrooms, & port wine demi glaze.

Winter Seafood Tortellini - Sautéed shrimp & scallops, prosciutto, 3-cheese tortellini, arugula, sundried tomatoes, whiskey-parmesan cream sauce, basil oil, & garlic baguette.

Winter Catch of the Day - 6oz parmesan crusted scallops, brown rice & quinoa, kale & butternut squash, chardonnay cream sauce, & grilled lemon.

Course 3

Course Items

Chocolate Cake - Buttercream chocolate frosting, fresh whipped cream, & chocolate sauce.

Carrot Cake - Cream cheese frosting, & crème anglaise.

Apple Crisp - Warm apple crisp, ice cream, caramel sauce, & homemade granola.

Restaurant week menu is not available for carry-out. Please call the restaurant for reservations (913) 914-8535.

Hours:

Monday-Thursday: 11:00am - 10:00pm
Friday-Saturday: 11:00am - 11:00pm
Sunday: 11:00am - 9:00pm

Nick and Jake’s, your home for “real food and honest drink!”

Download the app!