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Meat Mitch Barbecue

Meat Mitch Smoked Ribs
Neighborhood: West

3620 W. 95th Street
Leawood, KS 66206
United States

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913-363-6328
Order carryout Order Delivery
Lunch Menu $20

Course 1

Course Items
Pimento Cheese - With celery sticks & a pack of Ritz.
Fried Pickles - With buttermilk ranch.
Loaded Brisket Chili - Tillamook cheddar, sour cream, & scallions.
Powercrunch Salad - Avocado, kale, broccoli, quinoa, fuji apple, walnuts, craisins, pickled onion, & lemon vinaigrette.
Caramel Apple Bread Pudding - Vanilla ice cream.
Smoked Sea Salt Chocolate Brownie - Mocha custard, whipped cream, & candied pecans.

Course 2

Course Items
Naked & Afraid Sandwich - Burnt ends, rope sausage, pepper jack fun-do, charred mayo, matchstix potato, & pickled jalapeño.
The Smash & Grab Burger - Smoked bacon, pepper jack, charred mayo, & pickled jalapeño.
Smoked Fried Chicken Salad - Crispy chicken, pig candy, tillamook cheddar, egg, tomato, greens, matchstix potato, & bbq ranch.
Burnt End Grilled Cheese - Burnt ends, smoked muenster, American, cheddar fun-do, & pickled red onion.
Dinner Menu $40

Course 1

Course Items
Pimento Cheese - With celery sticks & a pack of Ritz.
Fried Pickles - With buttermilk ranch.
Loaded Brisket Chili - Tillamook cheddar, sour cream, & scallions.
Powercrunch Salad - Avocado, kale, broccoli, quinoa, fuji apple, walnuts, craisins, pickled onion, & lemon vinaigrette.

Course 2

Course Items
Winners Win! - 16-hour black angus hand-carved brisket, smoked burnt ends ,& three rib bones.
Smoked Pork Ribs - A full slab of St. Louis-style smoked pork ribs.
Smoked Beef Long Rib - Charred tomato & loaded baked potato.

Course 3

Course Items
Caramel Apple Bread Pudding - Vanilla ice cream.
Smoked Sea Salt Chocolate Brownie - Mocha custard, whipped cream, & candied pecans.
Hours:

Monday-Sunday 11:00am - 9:00pm

Famed-pitmaster Mitch Benjamin brings his smoke and magic as well as his world award-winning sauces and rubs to Meat Mitch Barbecue. From classic, competition-winning recipes to boundary-pushing ’Cue, join the author of BBQ Revolution for a real barbecue revolution, right here in Leawood, Kansas. WHOMP!

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