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LULA Southern Cookhouse

Neighborhood: Crossroads

1617 Main Street
Kansas City, MO 64108
United States

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816-648-0808
Find A Table Order carryout
Lunch Menu $20

Course 1

Course Items
Fried Chicken - Two pieces, smashed potatoes with gumbo gravy, & ham glazed beans.
Mississippi Delta Catfish - Blackened catfish, dirty rice with pork & shellfish, bacon braised collard greens, cajun cream sauce, charred lemon, & hot sauce. GF option available.
Shrimp Boil - Shrimp, housemade andouille, new potatoes, sweet potatoes, corn, celery, old bay, herbs, lemon, & bloody mary cocktail sauce.
Jambalya - Roasted chicken, shrimp, andouille, white rice, creole sauce, red beans, & soft shell crawfish. GF option available.
Wild Mushroom Tamale (GF) (V) - Memphis style, smoked mushrooms, red beans & rice, hatch green chile hot sauce, goat cheese, & dehydrated fermented tobasco chile.

Course 2

Course Items
Apple Crisp - Bourbon caramel & vanilla ice cream.
Chocolate Cobbler - Served with vanilla ice cream.
Dinner Menu $40

Course 1

Course Items
Award Winning Gumbo - Shrimp, chicken, crawfish, & andouille sausage. With or without white rice.
Vidalia Onion Bisque (GF) - Caramelized Vidalia onion, bourbon cream, crispy shallots, melted leek, garlic chive oil, & smoked paprika.
Kale Salad - Green kale, red cabbage, apple roasted pecans, herb goat cheese, & red onion prune vinaigrette. GF option available.
Wedge Salad - Little gem lettuce, bleu cheese, crispy country ham, pickled red onion, & herb buttermilk dressing. GF option available.

Course 2

Course Items
Fried Chicken - Two pieces, smashed potatoes with gumbo gravy, & ham glazed beans.
Mississippi Delta Catfish - Blackened catfish, dirty rice with pork & shellfish, bacon braised collard greens, cajun cream sauce, charred lemon, & hot sauce. GF option available.
Shrimp Boil - Shrimp, housemade andouille, new potatoes, sweet potatoes, corn, celery, old bay, herbs, lemon, & bloody mary cocktail sauce.
Jambalaya - Roasted chicken, shrimp, andouille, white rice, creole sauce, red beans, & soft shell crawfish. GF option available.
Wild Mushroom Tamale (GF) - Memphis style, smoked mushrooms, red beans & rice, hatch green chile hot sauce, goat cheese, & dehydrated fermented tobasco chile. Vegan option available.
Daily Chef Special - See server for details.

Course 3

Course Items
Apple Crisp - Bourbon caramel & vanilla ice cream.
Buttermilk Pie - White grit crust & buttermilk custard.
Banana Pudding in a Jar - House made banana pudding, fresh bananas, vanilla wafers, peanut butter cookies, & whipped cream.
Chocolate Cobbler - Served with vanilla ice cream.
Hours:

Monday: Closed
Tuesday-Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday:10:00am - 10:00pm
Sunday: 10:00am - 9:00pm

Lula is a Southern Cookhouse voted Best New Restaurant (Pitch 2022), gives a strong nod to Chef Owner Bradley Gilmore’s North Carolina roots. We even named the place after his very own granny! With his business partners, Brittany Socha Gilmore & Chef Owner Brandon West, they are taking delicious southern cooking & making sure you never leave hungry.

At Lula, we are servin’ up supper 4 nights a week. We take southern classics and add our twist, creating bold flavors that are kravable. Our recipes are made from scratch & infused with love just like granny use to make.

With southern hospitality overflowing at Lula, we invite you to gather round and enjoy our southern cookhouse. Hope to see ya’ll soon!

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