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Roots Seasonal Cuisine

rootsseasonal Full top view Roots Chimi Skin Roots Salmon
Neighborhood: Southeast

940 NW Pryor Rd. Ste M
Lee's Summit, MO 64081
United States

GET DIRECTIONS
(816) 205-4746
Find A Table Order carryout
Lunch Menu $20

Course 1

Course Items
Arancini
Brie & mushroom stuffed with butternut squash puree.
Sundried Chipotle Hummus
Sundried tomato relish, seasonal vegetables, & fried flour tortillas.
Nachos
Chimichurri chicken, white cheddar, tomato, onion, & salsa verde.
Side House Salad
Greens, cucumber, red onion, tomato, parmesan crisp, oregano focaccia crouton, & choice of dressing.
Side Seasonal Salad
Arcadian harvest blend, dried cranberries, red apple, gorgonzola crumble, candied pecan, & Rosé Vinaigrette.
Soup of the Season
Soup of the Day

Course 2

Course Items
Chicken Wings
Soy ginger glaze, sesame, & scallion. Choice of side.
Gourmet Grill
Herb cream cheese, white cheddar, smoked paprika aioli, & grilled artisan bread served with tomato bisque.
Add: Chicken $7 | Bacon $3 | Avocado $2
Chicken & Brie
Fig jam, garlic aioli, & toasted artisan bread. Choice of side.
Tacos
Carnitas pork, flour tortilla, onion, cilantro, & salsa verde. Choice of side.
Pork Tenderloin Sandwich
Hand breaded, lettuce, tomato, onion, horseradish cream, & brioche bun. Choice of side.

Course 3

Course Items
Red Velvet Cheesecake
Cocoa graham crust & chocolate ganache.
Carrot Cake
Cinnamon cream cheese, buttercream, & candied pecans.
Lunch Menu $20

Course 1

Course Items
Brunch Menu -

Course 2

Course Items
Chocolate Croissant
Blueberry Doughnut Holes
Fluffy Cinnamon Roll

Course 3

Course Items
Standard Deluxe
Three eggs any style, a biscuit with gravy, choice of bacon, sausage or steak ($12), & breakfast potatoes.
Avocado Toast
Mushroom, sundried tomato jam, queso fresco, two eggs any style, choice of bacon or sausage, & breakfast potatoes.
Brunch Burger
50/50 ground chuck & breakfast sausage blend, white cheddar sauce, bacon, Belgian waffle, hot honey butter, two eggs any style, & breakfast sausage.
Del Mar Beni
Salmon cakes, spinach, roasted red pepper, two poached eggs, hollandaise, & breakfast potatoes.
Belgian Waffle
Warm maple syrup, bacon or sausage, two eggs any style, & breakfast potatoes.
Dinner Menu $50

Course 1

Course Items
Arancini
Brie & mushroom stuffed with butternut squash puree.
Shrimp Scampi
Cajun honey butter, grape tomato, bell pepper, & crostini.
Chicken Wings
Soy ginger glaze, sesame, & scallion.

Course 2

Course Items
Salad of the Season
Arcadian harvest blend, dried cranberries, red apple, gorgonzola crumble, candied pecan, & Rosé Vinaigrette.
House Salad
Greens, cucumber, red onion, tomato, parmesan crisp, & oregano focaccia croutons. Choice of dressing.
Soup of the Season
Soup of the Day

Course 3

Course Items
Pork Tenderloin
Fig balsamic, butternut squash puree, & sweet potato fries.
Pasta Inverno
Spinach, mushroom, carrot, scallion, rice noodle, & miso ginger broth. Choice of chicken or Shrimp.
Sweet and Spicy Salmon
Blackberry, serrano, & winter vegetable.
Root's Burger
Root’s seasoning, white cheddar sauce, smoked paprika aioli, lettuce, tomato, onion, brioche bun, & French fries.
Chicken Marbella
Caper, green olive, cranberry, & green beans.
Center Cut Bacon Wrapped Sirloin (+$5)
8 oz, choice of side.

Course 4

Course Items
Red Velvet Cheesecake
Cocoa graham crust & chocolate ganache.
Carrot Cake
Cinnamon cream cheese buttercream & candied pecans.
Brunch menu served Saturday & Sunday 11:00am - 3:00pm
Hours:

Monday-Thursday: 11:00am - 9:00pm
Friday-Saturday: 11:00am - 10:00pm
Sunday: 10:00am - 9:00pm
Brunch is served Saturday 11am - 3pm & Sunday 10am - 3pm
Daily Happy Hour 3pm - 6pm

Roots. Seasonal Cuisine is an independent locally-owned Lee’s Summit restaurant with an inviting ambience specializing in scratch made fare and libations that feature fresh ingredients and clever preparation. Food and craft cocktail menus are rotated seasonally featuring exciting new offerings while also preserving favorites. Whether you’re ordering a multi-course meal or grabbing a cocktail and appetizer at the bar, RSC’s lively, casual yet upscale atmosphere makes it perfect for dining with friends, family, clients, and business associates.

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