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Torn Label Brewing Co

Buffalo Chicken Sandwich Butternut Miso Soup Celeriac Carpaccio Crispy Brussels Sprouts Fried Pickles Belgian Frites Tofu Sandwich
Neighborhood: Crossroads

1708 Campbell St
Kansas City, MO 64108
United States

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8166565459
Order carryout Order Delivery
Lunch Menu $20

Course 1

Course Items
Belgian Frites - Traditional Belgian frites tossed in tallow, served with your choice of dipping sauces. We can hold the tallow for our vegetarian & vegan friends.
Butternut Miso Soup (V) - Velvety butternut squash & miso soup, garnished with pepitas & an Agromato drizzle.
Celeriac Carpaccio (V) - This toothsome salad has thinly sliced celeriac, fennel, celery, & Meyer lemons.
Crispy Brussels Sprouts - Crispy Brussel sprouts topped with pickled egg yolk, jam, & house tajin.
Soft Pretzels - Two soft pretzels served with a fermented mustard seed & cream cheese dip. This dip solves the question - do I want cheese dip or mustard? Get both at the same time. Ask for your bartender for the vegan version if you like.

Course 2

Course Items
Smash Patty - Our current double smash patty burger is topped with cheddar cheese, pepperoncini, Alabama white sauce, & house made pork rinds.
Buffalo Chicken Sandwich - Tender chicken thighs are seared & doused in our house made peri peri Buffalo sauce & topped with pickled celery, carrot, red onion, & served with a ranch aioli.
Marinated Tofu Sandwich - Marinated, seared tofu gets a cilantro pesto, & topped with pickled carrot & red onion.
Grilled Cheese - Our fancy grilled cheese features Carr Valley Mobay, Hidden Springs Ocooch Mountain, a nutty sheep milk cheese, & Hook's Red Errigal. A cow & sheep cheese that has sweet notes, mild acidity, & a cranberry chutney.
Dinner Menu $20

Course 1

Course Items
Belgian Frites - Traditional Belgian frites tossed in tallow, served with your choice of dipping sauces. We can hold the tallow for our vegetarian & vegan friends.
Butternut Miso Soup (V) - Velvety butternut squash & miso soup, garnished with pepitas & an Agromato drizzle.
Celeriac Carpaccio (V) - This toothsome salad has thinly sliced celeriac, fennel, celery, & Meyer lemons.
Crispy Brussels Sprouts - Crispy Brussel sprouts topped with pickled egg yolk, jam, & house tajin.
Soft Pretzels - Two soft pretzels served with a fermented mustard seed & cream cheese dip. This dip solves the question - do I want cheese dip or mustard? Get both at the same time. Ask your bartender of the vegan version if you like.

Course 2

Course Items
Smash Patty - Our current double smash patty burger is topped with cheddar cheese, pepperoncini, Alabama white sauce, & house made pork rinds.
Buffalo Chicken Sandwich - Tender chicken thighs are seared & doused in our house made peri peri Buffalo sauce & topped with pickled celery, carrot, red onion, & served with a ranch aioli.
Marinated Tofu Sandwich - Marinated, seared tofu gets a cilantro pesto, & topped with pickled carrot & red onion.
Grilled Cheese - Our fancy grilled cheese features Carr Valley Mobay, Hidden Springs Ocooch Mountain, a nutty sheep milk cheese, & Hook's Red Errigal. A cow & sheep cheese that has sweet notes, mild acidity, & a cranberry chutney.
Hours:

Wednesday-Saturday: 11:30am - 10:00pm
Sunday: 11:30am - 8:00pm

In 2021 Torn Label Brewing Company finished an expansion at their original location that included a brand new restaurant - the Public House. Our kitchen is helmed by Chef Vince Brink. Awarded the Best New Restaurant of 2021 by The Pitch, Torn Label's Public House features creative and ever changing menus highlighting seasonal fare from local and regional farmers and purveyors. Chef Vince creates dishes to please all palates and dietary needs, and every KC Restaurant Week meal comes with one pour of any of a beer or seltzer of your choice!

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