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Em Chamas Brazilian Grill

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Neighborhood: Northland

6101 NW 63rd Terrace
Kansas City, MO 64151
United States

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(816) 505-7100
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Dinner Menu $40

Course 1

Course Items
Gourmet Bar - Dressings: Caesar, Brazilian Vinaigrette, Silvio Family Italian, Ranch.
Condiments: Baguette Bread, Farofa, Chimichurri.
Lettuces: Romaine, Mixed Greens
Cold Salads - Roasted asparagus, artichoke heart, sundried tomatoes, Greek green bean & feta, cucumber, onions, & cherry peppers.
Additional Cold Salads - Sesame pineapple salad, Italian pasta salad, baby bay shrimp ceviche, creamy crab salad, heirloom tomato salad, creamy broccoli salad, assorted cheeses oreganato, assorted italian olive salad, & mango coleslaw.
Hot Items - Mixed veggies, Brazilian stroganoff, Brazilian rice, Brazilian black beans, feijoada, mashed potatoes, pasta of the day, soup of the day.

Course 2

Course Items
Alcatra com Queijo - USDA prime top sirloin stuffed with provolone cheese.
Picanha - USDA prime coulotte top sirloin cap (special Brazilian cut).
Picanha com Alho - Garlic rubbed picanha.
Spiedini de Frango - Chicken spiedini.
Sobre Coxa de Frango Picante - Spicy chicken thighs.
Costela de Porco com Barbecue - KC barbecue pork ribs.
Lombo de Porco - Marinated pork loin.
Presunto Caramelizado - Glazed ham.
Linguica - Brazilian pork sausage.
Cordeiro - Marinated leg of lamb.
Fraldinha - Bottom Sirloin / Brazilian Flank.
Filet com bacon - Bacon wrapped Filet Mignon.
Abacaxi Grelhado - Our famous grilled pineapple.

Course 3

Course Items
Three Layer Mocha Mousse Cake
Hours:

Monday-Thursday: 5:00pm - 9:00pm
Friday: 5:00pm - 9:30pm
Saturday: 4:00pm - 9:30pm
Sunday: 4:00pm - 8:00pm

Em Chamas Brazilian Grill (Churrascaria) brings you traditional Brazilian Churrasco from the Pampas region of Southern Brazil. We offer various cuts of succulent beef, pork, lamb, and chicken all skewered and slow-roasted over a wood-fired grill preserving their natural flavors.

The delectable meats are served on the skewers in a continuous tableside service style called "rodizio" which is controlled by our guests. You just let us know when you are ready for the passadores to start and the meats don't stop until you've said you've had enough!

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