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Jazz, A Louisiana Kitchen - 39th Street

Neighborhood: Midtown/39th Street

1823 W 39th St.
Kansas City, MO 64111
United States

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816-531-5556
Lunch Menu $20

Course 1

Course Items
Cup of Seafood Gumbo
Mixed Green Salad

Course 2

Course Items
Blackened Chicken Hot Fanny
One 4oz blackened chicken breast served on a bed of dirty rice & topped with a jalapeno & mushroom garlic butter sauce. Served with your choice of vegetable medley or succotash.
Blackened Chicken Pierre
One 4oz blackened chicken breast served on a bed of dirty rice & topped with a red wine demi glaze sauce with mushrooms & onions. Served with your choice of vegetable medley or succotash.
Lemon Pepper Catfish
One fried catfish filet topped with a lemon butter sauce. Served on a bed of rice with your choice of veggie medley or succotash.
Pastalaya
A Cajun staple. Andouille sausage, beef tenderloin, & tasso served over fettuccine with a Creole tomato sauce.
Southwest Chicken Fettucine
Sautéed chicken in a BBQ alfredo with jalapenos & tossed with fettuccine.

Course 3

Course Items
Plain Beignets
Four house made beignets (French donut) topped with powdered sugar & served with Chantilly Cream.
Chocolate Chip Bread Pudding
Our award winning in house specialty is served hot & topped with a honey, bourbon cream sauce.
Dinner Menu $40

Course 1

Course Items
Beans & Rice with Andouille
Our signature beans & rice served with authentic, spicy, Andouille sausage. It's the traditional Monday meal of the Big Easy!
Bowl of Gumbo
Our authentic New Orleans style gumbo with dark roux, Andouille sausage, seafood, dirty rice, & plenty of flavor.
Order of Jambalya
A Cajun staple. Andouille sausage, beef tenderloin & tasso, slow cooked with dirty rice & Creole tomato sauce.

Course 2

Course Items
Southwest Chicken Fettuccine
Sautéed chicken in a BBQ alfredo with jalapenos & tossed with fettuccine.
Blackened Chicken Hot Fanny
Two 4oz blackened chicken breast served on a bed of dirty rice & topped with a jalapeno & mushroom garlic butter sauce. Served with your choice of vegetable medley or succotash.
Blackened Chicken Pierre
Two 4oz blackened chicken breast served on a bed of dirty rice & topped with a red wine demi glaze sauce with mushrooms & onions. Served with your choice of vegetable medley or succotash.
Lemon Pepper Catfish
Two fried catfish filet topped with a lemon butter sauce. Served on a bed of rice with your choice of veggie medley or succotash.
Shrimp & Grits
Shrimp sautéed in a red wine demi glaze sauce with onion & mushroom. Served around a bed of grits.

Course 3

Course Items
Plain Beignets
Four house made beignets (French donut) topped with powdered sugar & served with Chantilly Cream.
Chocolate Chip Bread Pudding
Our award winning in house specialty is served hot & topped with a honey, bourbon cream sauce.
Hours:

Sunday-Thursday: 11:00am - 10:00pm
Friday-Saturday: 11:00am - 11:00pm

Let the good times roll! No swamps, where there is a dixieland band in every bite. Live music every night. We serve great cajun, creole delights. We re-create the sights, sounds and pleasures of New Orleans.

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