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Barley's Kitchen + Tap - Shawnee

Beer Flight Tulip Beer
Neighborhood: Southwest

16649 Midland Dr.
Shawnee, KS 66217
United States

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913-268-5160
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Lunch Menu $20

Course 1

Course Items
6-Cheese Mac n’ Cheese Croquettes - Served with a diablo marinara & bacon.
Coconut Shrimp - Served with a sweet chili sauce.
Buffalo Wings - Finished on the grill. Served with carrots, celery, & ranch dressing.
Meatballs - Served with parmesan fondue.

Course 2

Course Items
Cubano - Oven roasted seasoned pork-loin medallions, smoked ham, whole-grain mustard, & garlic-aioli, on a focaccia bun with Swiss cheese.
Spinach Salad - Spinach with sunflowers, goat cheese strawberries, & pickled onions, in a strawberry basil vinaigrette.
Margherita Pizza - 12in flatbread with marinara, fresh mozzarella, Roma tomatoes, & basil.
Buffalo Pizza - 12in flatbread with alfredo base, bacon, red onions, mozzarella cheese, blue cheese crumbles, & fried chicken in a buffalo sauce. Drizzled with buffalo & ranch sauce.
Dinner Menu $50

Course 1

Course Items
6-Cheese Mac n’ Cheese Croquettes - Served with a diablo marinara & bacon.
Coconut Shrimp - Served with a sweet chili sauce.
Buffalo Wings - Finished on the grill. Served with carrots, celery, & ranch dressing.
Meatballs - Served with parmesan fondue.
Spinach Salad - Spinach with sunflowers, goat cheese strawberries, & pickled onions, in a strawberry basil vinaigrette.

Course 2

Course Items
7-hour Slow Roasted Pork - Served with garlic parmesan mashed potatoes, pork gravy, & succotash.
10oz 28-Day Dry Aged Center Cut KC Strip - Bleu cheese compote, caramelized onions, smashed Yukon potatoes, & grilled zucchini.
Shrimp & Chicken Curry - Tender pieces of pan-seared chicken, shrimp, zucchini, & carrots in a rich coconut curry sauce. Served with white rice, topped with toasted coconut & sesame seeds, & a Thai peanut sauce.
Double 7oz Burger - Poblano chili, pepper jack cheese with siracha aioli, lettuce, tomato, & onion. Served with fries.

Course 3

Course Items
Turtle Sundae - Chocolate chip caramel brownie with vanilla bean ice cream, stout hot fudge, & candied pecans.
Mango Cheesecake - Mango cheesecake with a mango salsa, homemade whipped cream, & garnished with a dash of tajin.
Hours:

Sunday - Thursday 11:00am - 10:00pm kitchen / 11:00pm bar
Friday & Saturday 11:00am - 11:00pm kitchen / 12:00am bar

Barley’s Kitchen + Tap opened its doors in 1995 with its first location in Overland Park. Micro brews, macro brews, and imports from all corners of the globe make up our impressive selection of beer that we offer on tap (not to mention the bottled favorites we carry throughout the year). Barley’s has the largest selection of draft beers in Kansas City, including locally brewed favorites. Knowing full well that man cannot live on beer alone (have you tried?), Barley’s offers the best made-from-scratch menu in brew pub history. With hand-cut steaks, sausages made in-house, and fresh features crafted from our own kitchen, Barley’s menu has the perfect portions to compliment your pint! Barley’s is the perfect place to meet friends and family for lunch, after work and on the weekends. We have 2 private rooms that accommodate parties of 10 or get-togethers for 100.

Showcasing live local musicians every Thursday, Friday and Saturday! Weekly happy hour with food and drink specials, and daily specials. Visit our website to see our entertainment lineup and our specials! www.barleyskitchenandtap.com

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