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Jazz, A Louisiana Kitchen - The Legends

Neighborhood: West

1859 Village West Pkwy.
Kansas City, KS 66111
United States

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913-328-0003
Lunch Menu $20

Course 1

Course Items
Cup of Seafood Gumbo
Mixed Green Salad

Course 2

Course Items
Blackened Chicken Hot Fanny - One 4oz blackened chicken breast served on a bed of dirty rice & topped with a jalapeno & mushroom garlic butter sauce. Served with your choice of vegetable medley or succotash.
Blackened Chicken Pierre - One 4oz blackened chicken breast served on a bed of dirty rice & topped with a red wine demi glaze sauce with mushrooms & onions. Served with your choice of vegetable medley or succotash.
Lemon Pepper Catfish - One fried catfish filet topped with a lemon butter sauce. Served on a bed of rice with your choice of veggie medley or succotash.
Pastalaya - A Cajun staple. Andouille sausage, beef tenderloin, & tasso served over fettuccine with a Creole tomato sauce.
Southwest Chicken Fettuccine - Sautéed chicken in a BBQ alfredo with jalapenos & tossed with fettuccine.

Course 3

Course Items
Plain Beignets - Four house made beignets (French donut) topped with powdered sugar & served with Chantilly Cream.
Chocolate Chip Bread Pudding - Our award winning in house specialty is served hot & topped with a honey, bourbon cream sauce.
Dinner Menu $40

Course 1

Course Items
Beans & Rice with Andouille - Our signature beans & rice served with authentic, spicy, Andouille sausage. It's the traditional Monday meal of the Big Easy!
Bowl of Gumbo - Our authentic New Orleans style gumbo with dark roux, Andouille sausage, seafood, dirty rice, & plenty of flavor.
Order of Jambalya - A Cajun staple. Andouille sausage, beef tenderloin & tasso, slow cooked with dirty rice & Creole tomato sauce.

Course 2

Course Items
Southwest Chicken Fettuccine - Sautéed chicken in a BBQ alfredo with jalapenos & tossed with fettuccine.
Blackened Chicken Hot Fanny - Two 4oz blackened chicken breast served on a bed of dirty rice & topped with a jalapeno & mushroom garlic butter sauce. Served with your choice of vegetable medley or succotash.
Blackened Chicken Pierre - Two 4oz blackened chicken breast served on a bed of dirty rice & topped with a red wine demi glaze sauce with mushrooms & onions. Served with your choice of vegetable medley or succotash.
Lemon Pepper Catfish - Two fried catfish filet topped with a lemon butter sauce. Served on a bed of rice with your choice of veggie medley or succotash.
Shrimp & Grits - Shrimp sautéed in a red wine demi glaze sauce with onion & mushroom. Served around a bed of grits.

Course 3

Course Items
Plain Beignets - Four house made beignets (French donut) topped with powdered sugar & served with Chantilly Cream.
Chocolate Chip Bread Pudding - Our award winning in house specialty is served hot & topped with a honey, bourbon cream sauce.
Hours:

Sunday-Thursday: 11:00am - 10:00pm
Friday-Saturday: 11:00am - 11:00pm

An authentic French Quarter cafe featuring fine Cajun cuisine. In addition to offering fine Cajun cuisines, Jazz offers live entertainment with blues, jazz and Dixieland music. Menu items include blackened seafood, crawfish, pasta and Cajun/Creole delights.

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