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Pierpont's at Union Station

Neighborhood: Crossroads

30 W Pershing Rd.
Kansas City, MO 64108
United States

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816-221-5111
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Lunch Menu $20

Course 1

Course Items
Caesar Salad* - heart of romaine, shaved parmesan, herb croutons, creamy caesar dressing
Wedge Salad (GF) - bacon, chives, cherry tomatoes, blue cheese, lemon parmesan dressing
Kale Salad (V) - shredded kale, fennel, radicchio, pickled beets, parsnip chips, goat cheese vinaigrette
Blue Crab & Sweetcorn Bisque - poblano corn salsa
White Chocolate Bread Pudding - apples, pears, grand marnier mascarpone, pistachio crumbs
Matcha Cheesecake - cocoa nib crust, blueberries, peppermint syrup, chantilly cream
Flourless Chocolate Torte - macerated berries, chantilly cream, toffee syrup

Course 2

Course Items
Pierpont’s Philly - shaved ribeye, poblano, caramelized onion, smoked gouda mornay, butter-griddled hoagie, pierpont’s fries
Pan Seared Salmon* - forbidden rice, long beans, 5-spice braised pork belly, sesame crumbs
Cabernet Braised Beef - herbed farro risotto, woodland mushrooms, baby carrots, cabernet jus
Grilled Eggplant Ratatouille (VG) - zucchini, yellow squash, tempeh, tomatoes, artichokes, soffrito broth
Lunch Menu $20

Course 1

Course Items
BRUNCH MENU - Available Saturday and Sunday from 10 am to 2 pm.

Course 2

Course Items
Cinnamon Roll Coffeecake (V) - Baked with brown sugar & cinnamon, with vanilla glaze.
Fruit Salad (V) (GF) - Cantaloupe, honeydew, pineapple, strawberries, vanilla Greek yogurt, & cranberry almond granola.

Course 3

Course Items
Sweet Potato Breakfast Hash (GF) - Two eggs any style, breakfast sausage, cumin crème fraîche, & cotija cheese.
Shrimp & Grits - Jumbo shrimp, bacon-kale sauté, & goat cheese grits.
Spinach & Gruyere Strata (V) - Spinach, brioche, eggs & gruyere with breakfast potatoes.
Dinner Menu $55

Course 1

Course Items
Caesar Salad* - bacon, chives, cherry tomatoes, blue cheese, lemon parmesan dressing
Wedge Salad (GF) - Bacon, chives, cherry tomatoes, blue cheese, & lemon parmesan dressing.
Kale Salad (VG)(GF) - shredded kale, fennel, radicchio, pickled beets, parsnip chips, goat cheese vinaigrette
Blue Crab & Sweetcorn Bisque - poblano corn salsa

Course 2

Course Items
5oz Filet Mignon* (GF) - roasted garlic whipped potatoes, asparagus
Pan Seared Salmon* - forbidden rice, long beans, 5-spice braised pork belly, sesame crumbs
Grilled Eggplant Ratatouille (VG) - zucchini, yellow squash, tempeh, tomatoes, artichokes, soffrito broth
Cabernet Braised Beef - herbed farro risotto, woodland mushrooms, baby carrots, cabernet jus
Seafood Linguini - bay scallops, shrimp, mussels, forest mushrooms, spinach, cajun spiced cream

Course 3

Course Items
White Chocolate Bread Pudding - apples, pears, grand marnier mascarpone, pistachio crumbs
Matcha Cheesecake - cocoa nib crust, blueberries, peppermint syrup, chantilly cream
Flourless Chocolate Torte (GF) - macerated berries, chantilly cream, toffee syrup
Brunch Menu: Saturday & Sunday from 10 am to 2 pm
Lunch Menu (2-Course): Tuesday - Friday from 11:30 am to 2 pm
Dinner Menu: Tuesday - Sunday from 4 pm to Close
Hours:

Monday: Closed
Tuesday-Thursday: 3:00pm - 9:00pm
Friday: 3:00pm - 10:00pm
Saturday: 10:00am - 10:00pm
Sunday: 10:00am - 9:00pm

Named for the railroad baron, J.P. (John Pierpont) Morgan, Pierpoint's 1914 décor, combined with 2001 innovations, offers you an atmosphere of casual, yet elegant dining. In addition to dining room seating, your smaller party will enjoy the private Wine Cellar rooms, while larger banquets overlook the grand dining room below. As a sister restaurant to Kansas City's legendary Hereford House, Pierpont's maintains the family tradition of serving prime steak, perfectly aged and prepared. With fresh seafood arriving daily, an award winning wine list, and the unique creations of some of the area's finest chefs, Pierpont's has been named the "Best Place to Entertain an out-of-town Guest" and "Best Place to take a Group" from the local press. Reservations recommended, but not required. Private dining: 20-100 ppl.

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