Lunch Menu
$40
Course 1
Course Items
Pear & Gorgonzola Salad
-
Bed of spring greens, red wine vinaigrette, toasted almonds, gorgonzola cheese, poached pear, candied cranberries, egg, & red onion.
Winter Harvest Salad
-
Bed of chopped kale, shaved brussels sprouts with fresh pomegranate seeds, honey roasted cauliflower, & sweet creamy molasses maple vinaigrette.
Chicken & Dumpling Soup
-
Fluffy dumplings cooked with chicken, carrots, & dill in a veloute sauce base.
Soup of the Day
Maple Chili Brussels
-
Crispy, fried brussels sprouts, tossed in a maple & chili sauce.
Scratch Meatball Flight
-
Mini-handmade scratch meatballs with a trio of house made sauces: teriyaki, marinara, & bbq.
Course 2
Course Items
Chicken Salad Croissant
-
Lemon & thyme poached chicken tossed in a light lemon aioli with toasted pecan, cranberries, & diced granny smith apple. Served on a toasted croissant with side of house chips.
Hot Ham & Cheese Croissant
-
Buttery croissant with sugar cured ham & smoked cheddar. Served with house chips.
Smoked Mac N Cheese
-
Smoked cheddar cheese sauce tossed with shell noodles baked with a crispy cheese topping.
Puff Pastry Chicken Pot Pie
-
Smoked pulled chicken tossed in a veloute sauce with carrots, peas, cipollini onions, & a flakey puff pastry top.
Chicken Parmesan
-
Hand breaded chicken breast with hearty marinara & melted mozzarella served with spaghetti.
Chicken Fried Sirloin Steak
-
Sirloin steak breaded, fried, & served with mashed potatoes, green beans & chicken gravy.
Course 3
Course Items
Scratch Cookies
-
Combination of any two cookies: chocolate chip cookie, snickerdoodle, or sugar.
Beignets
-
Selection of 3 light & airy sweet puffed fried dough, filled with tart cherry filling or chocolate mousse.
Lunch Menu
$50
Course 1
Course Items
Maple Chili Brussels
-
Crispy fried brussels sprouts, tossed in a maple & chili sauce.
Scratch Meatball Flight
-
Mini-handmade scratch meatballs with a trio of house made sauces: teriyaki, marinara, & bbq.
Stuffed Mushroom Dip
-
Locally sourced sauteed mushroom cream cheese dip served with fresh baked crostinis with a crispy panko-breaded top.
Course 2
Course Items
Pear & Gorgonzola Salad
-
Bed of spring greens, red wine vinaigrette, toasted almonds, gorgonzola cheese, poached pear, candied cranberries, egg & red onion.
Winter Harvest Salad
-
Bed of chopped kale, shaved brussels sprouts with fresh pomegranate seeds, honey roasted cauliflower & sweet creamy molasses maple vinaigrette.
Chicken & Dumpling Soup
-
Fluffy dumplings cooked with chicken, carrots, & dill in a veloute sauce base.
Soup of the Day
Course 3
Course Items
Chicken Salad Croissant
-
Lemon & thyme poached chicken tossed in a light lemon aioli with toasted pecan, cranberries, & diced granny smith apple. Served on a toasted croissant with side of house chips.
Hot Ham & Cheese Croissant
-
Buttery croissant with sugar cured ham & smoked cheddar. Served with house chips.
Smoked Mac N Cheese
-
Smoked cheddar cheese sauce tossed with shell noodles baked with a crispy cheese topping.
Puff Pastry Chicken Pot Pie
-
Smoked pulled chicken tossed in a veloute sauce with carrots, peas, cipollini onions, & a flakey puff pastry top.
Chicken Parmesan
-
Hand breaded chicken breast with hearty marinara & melted mozzarella served with spaghetti.
Chicken Fried Sirloin Steak
-
Sirloin steak breaded, fried, & served with mashed potatoes, green beans, & chicken gravy.
Course 4
Course Items
Scratch Cookies
-
Combination of any two cookies: chocolate chip cookie, snickerdoodle or sugar.
Beignets
-
Selection of 3 light and airy sweet puffed fried dough, filled with tart cherry filling or chocolate mousse.
Dinner Menu
$40
Course 1
Course Items
Pear & Gorgonzola Salad
-
Bed of spring greens, red wine vinaigrette, toasted almonds, gorgonzola cheese, poached pear, candied cranberries, egg, & red onion.
Winter Harvest Salad
-
Bed of chopped kale, shaved brussels sprouts with fresh pomegranate seeds, honey roasted cauliflower, & sweet creamy molasses maple vinaigrette.
Chicken & Dumpling Soup
-
Fluffy dumplings cooked with chicken, carrots, & dill in a veloute sauce base.
Soup of the Day
Maple Chili Brussels
-
Crispy, fried, brussels sprouts, tossed in a maple & chili sauce.
Scratch Meatball Flight
-
Mini-handmade scratch meatballs with a trio of house made sauces: teriyaki, marinara, & bbq.
Course 2
Course Items
Chicken Salad Croissant
-
Lemon & thyme poached chicken tossed in a light lemon aioli with toasted pecan, cranberries, & diced granny smith apple. Served on a toasted croissant with side of house chips.
Hot Ham & Cheese Croissant
-
Buttery croissant with sugar cured ham & smoked cheddar. Served with house chips.
Smoked Mac N Cheese
-
Smoked cheddar cheese sauce tossed with shell noodles baked with a crispy cheese topping.
Puff Pastry Chicken Pot Pie
-
Smoked pulled chicken tossed in a veloute sauce with carrots, peas, cipollini onions, & a flakey puff pastry top.
Chicken Parmesan
-
Hand breaded chicken breast with hearty marinara & melted mozzarella served with spaghetti.
Chicken Fried Sirloin Steak
-
Sirloin steak breaded, fried, & served with mashed potatoes, green beans, & chicken gravy.
Course 3
Course Items
Scratch Cookies
-
Combination of any two cookies: chocolate chip cookie, snickerdoodle, or sugar.
Beignets
-
Selection of 3 light & airy sweet puffed fried dough, filled with tart cherry filling or chocolate mousse.
Dinner Menu
$50
Course 1
Course Items
Maple Chili Brussels
-
Crispy, fried, brussels sprouts, tossed in a maple & chili sauce.
Scratch Meatball Flight
-
Mini-handmade scratch meatballs with a trio of house made sauces: teriyaki, marinara, & bbq.
Stuffed Mushroom Dip
-
Locally sourced sauteed mushroom cream cheese dip served with fresh baked crostinis with a crispy panko-breaded top.
Course 2
Course Items
Pear & Gorgonzola Salad
-
Bed of spring greens, red wine vinaigrette, toasted almonds, gorgonzola cheese, poached pear, candied cranberries, egg, & red onion.
Winter Harvest Salad
-
Bed of chopped kale, shaved brussels sprouts with fresh pomegranate seeds, honey roasted cauliflower, & sweet creamy molasses maple vinaigrette.
Chicken & Dumpling Soup
-
Fluffy dumplings cooked with chicken, carrots, & dill in a veloute sauce base.
Soup of the Day
Course 3
Course Items
Chicken Salad Croissant
-
Lemon & thyme poached chicken tossed in a light lemon aioli with toasted pecan, cranberries, & diced granny smith apple. Served on a toasted croissant with side of house chips.
Hot Ham & Cheese Croissant
-
Buttery croissant with sugar cured ham & smoked cheddar. Served with house chips.
Smoked Mac N Cheese
-
Smoked cheddar cheese sauce tossed with shell noodles baked with a crispy cheese topping.
Puff Pastry Chicken Pot Pie
-
Smoked pulled chicken tossed in a veloute sauce with carrots, peas, cipollini onions, & a flakey puff pastry top.
Chicken Parmesan
-
Hand breaded chicken breast with hearty marinara & melted mozzarella served with spaghetti.
Chicken Fried Sirloin Steak
-
Sirloin steak breaded, fried, & served with mashed potatoes, green beans, & chicken gravy.
Course 4
Course Items
Scratch Cookies
-
Combination of any two cookies: chocolate chip cookie, snickerdoodle, or sugar.
Beignets
-
Selection of 3 light & airy sweet puffed fried dough, filled with tart cherry filling or chocolate mousse.
Hours:
Monday - Saturday: 11:00am - 8:00pm
Sunday: Closed
It doesn't matter if you're looking for something quick and delicious to take home, a quiet dinner date, or an elegantly catered luncheon. We provide an elevated dining experience for every occasion. Our menu offers the comfort food you know and love, reimagined and perfected decadent.
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