Lunch Menu
$40
Course 1
Course Items
Pear & Gorgonzola Salad
Bed of spring greens, red wine vinaigrette, toasted almonds, gorgonzola cheese, poached pear, candied cranberries, egg, & red onion.
Winter Harvest Salad
Bed of chopped kale, shaved brussels sprouts with fresh pomegranate seeds, honey roasted cauliflower, & sweet creamy molasses maple vinaigrette.
Chicken & Dumpling Soup
Fluffy dumplings cooked with chicken, carrots, & dill in a veloute sauce base.
Soup of the Day
Maple Chili Brussels
Crispy, fried brussels sprouts, tossed in a maple & chili sauce.
Scratch Meatball Flight
Mini-handmade scratch meatballs with a trio of house made sauces: teriyaki, marinara, & bbq.
Course 2
Course Items
Chicken Salad Croissant
Lemon & thyme poached chicken tossed in a light lemon aioli with toasted pecan, cranberries, & diced granny smith apple. Served on a toasted croissant with side of house chips.
Hot Ham & Cheese Croissant
Buttery croissant with sugar cured ham & smoked cheddar. Served with house chips.
Smoked Mac N Cheese
Smoked cheddar cheese sauce tossed with shell noodles baked with a crispy cheese topping.
Puff Pastry Chicken Pot Pie
Smoked pulled chicken tossed in a veloute sauce with carrots, peas, cipollini onions, & a flakey puff pastry top.
Chicken Parmesan
Hand breaded chicken breast with hearty marinara & melted mozzarella served with spaghetti.
Chicken Fried Sirloin Steak
Sirloin steak breaded, fried, & served with mashed potatoes, green beans & chicken gravy.
Course 3
Course Items
Scratch Cookies
Combination of any two cookies: chocolate chip cookie, snickerdoodle, or sugar.
Beignets
Selection of 3 light & airy sweet puffed fried dough, filled with tart cherry filling or chocolate mousse.
Lunch Menu
$50
Course 1
Course Items
Maple Chili Brussels
Crispy fried brussels sprouts, tossed in a maple & chili sauce.
Scratch Meatball Flight
Mini-handmade scratch meatballs with a trio of house made sauces: teriyaki, marinara, & bbq.
Stuffed Mushroom Dip
Locally sourced sauteed mushroom cream cheese dip served with fresh baked crostinis with a crispy panko-breaded top.
Course 2
Course Items
Pear & Gorgonzola Salad
Bed of spring greens, red wine vinaigrette, toasted almonds, gorgonzola cheese, poached pear, candied cranberries, egg & red onion.
Winter Harvest Salad
Bed of chopped kale, shaved brussels sprouts with fresh pomegranate seeds, honey roasted cauliflower & sweet creamy molasses maple vinaigrette.
Chicken & Dumpling Soup
Fluffy dumplings cooked with chicken, carrots, & dill in a veloute sauce base.
Soup of the Day
Course 3
Course Items
Chicken Salad Croissant
Lemon & thyme poached chicken tossed in a light lemon aioli with toasted pecan, cranberries, & diced granny smith apple. Served on a toasted croissant with side of house chips.
Hot Ham & Cheese Croissant
Buttery croissant with sugar cured ham & smoked cheddar. Served with house chips.
Smoked Mac N Cheese
Smoked cheddar cheese sauce tossed with shell noodles baked with a crispy cheese topping.
Puff Pastry Chicken Pot Pie
Smoked pulled chicken tossed in a veloute sauce with carrots, peas, cipollini onions, & a flakey puff pastry top.
Chicken Parmesan
Hand breaded chicken breast with hearty marinara & melted mozzarella served with spaghetti.
Chicken Fried Sirloin Steak
Sirloin steak breaded, fried, & served with mashed potatoes, green beans, & chicken gravy.
Course 4
Course Items
Scratch Cookies
Combination of any two cookies: chocolate chip cookie, snickerdoodle or sugar.
Beignets
Selection of 3 light and airy sweet puffed fried dough, filled with tart cherry filling or chocolate mousse.
Dinner Menu
$40
Course 1
Course Items
Pear & Gorgonzola Salad
Bed of spring greens, red wine vinaigrette, toasted almonds, gorgonzola cheese, poached pear, candied cranberries, egg, & red onion.
Winter Harvest Salad
Bed of chopped kale, shaved brussels sprouts with fresh pomegranate seeds, honey roasted cauliflower, & sweet creamy molasses maple vinaigrette.
Chicken & Dumpling Soup
Fluffy dumplings cooked with chicken, carrots, & dill in a veloute sauce base.
Soup of the Day
Maple Chili Brussels
Crispy, fried, brussels sprouts, tossed in a maple & chili sauce.
Scratch Meatball Flight
Mini-handmade scratch meatballs with a trio of house made sauces: teriyaki, marinara, & bbq.
Course 2
Course Items
Chicken Salad Croissant
Lemon & thyme poached chicken tossed in a light lemon aioli with toasted pecan, cranberries, & diced granny smith apple. Served on a toasted croissant with side of house chips.
Hot Ham & Cheese Croissant
Buttery croissant with sugar cured ham & smoked cheddar. Served with house chips.
Smoked Mac N Cheese
Smoked cheddar cheese sauce tossed with shell noodles baked with a crispy cheese topping.
Puff Pastry Chicken Pot Pie
Smoked pulled chicken tossed in a veloute sauce with carrots, peas, cipollini onions, & a flakey puff pastry top.
Chicken Parmesan
Hand breaded chicken breast with hearty marinara & melted mozzarella served with spaghetti.
Chicken Fried Sirloin Steak
Sirloin steak breaded, fried, & served with mashed potatoes, green beans, & chicken gravy.
Course 3
Course Items
Scratch Cookies
Combination of any two cookies: chocolate chip cookie, snickerdoodle, or sugar.
Beignets
Selection of 3 light & airy sweet puffed fried dough, filled with tart cherry filling or chocolate mousse.
Dinner Menu
$50
Course 1
Course Items
Maple Chili Brussels
Crispy, fried, brussels sprouts, tossed in a maple & chili sauce.
Scratch Meatball Flight
Mini-handmade scratch meatballs with a trio of house made sauces: teriyaki, marinara, & bbq.
Stuffed Mushroom Dip
Locally sourced sauteed mushroom cream cheese dip served with fresh baked crostinis with a crispy panko-breaded top.
Course 2
Course Items
Pear & Gorgonzola Salad
Bed of spring greens, red wine vinaigrette, toasted almonds, gorgonzola cheese, poached pear, candied cranberries, egg, & red onion.
Winter Harvest Salad
Bed of chopped kale, shaved brussels sprouts with fresh pomegranate seeds, honey roasted cauliflower, & sweet creamy molasses maple vinaigrette.
Chicken & Dumpling Soup
Fluffy dumplings cooked with chicken, carrots, & dill in a veloute sauce base.
Soup of the Day
Course 3
Course Items
Chicken Salad Croissant
Lemon & thyme poached chicken tossed in a light lemon aioli with toasted pecan, cranberries, & diced granny smith apple. Served on a toasted croissant with side of house chips.
Hot Ham & Cheese Croissant
Buttery croissant with sugar cured ham & smoked cheddar. Served with house chips.
Smoked Mac N Cheese
Smoked cheddar cheese sauce tossed with shell noodles baked with a crispy cheese topping.
Puff Pastry Chicken Pot Pie
Smoked pulled chicken tossed in a veloute sauce with carrots, peas, cipollini onions, & a flakey puff pastry top.
Chicken Parmesan
Hand breaded chicken breast with hearty marinara & melted mozzarella served with spaghetti.
Chicken Fried Sirloin Steak
Sirloin steak breaded, fried, & served with mashed potatoes, green beans, & chicken gravy.
Course 4
Course Items
Scratch Cookies
Combination of any two cookies: chocolate chip cookie, snickerdoodle, or sugar.
Beignets
Selection of 3 light & airy sweet puffed fried dough, filled with tart cherry filling or chocolate mousse.
Hours:
Monday - Saturday: 11:00am - 8:00pm
Sunday: Closed
It doesn't matter if you're looking for something quick and delicious to take home, a quiet dinner date, or an elegantly catered luncheon. We provide an elevated dining experience for every occasion. Our menu offers the comfort food you know and love, reimagined and perfected decadent.
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